I slow-cooked some St. Louis ribs on the grill, fresh from the garden raw carrots and mustard potato salad. Cabernet Sauvignon from a newly opened bottle (California).

My husband has said he will grill the nice bone in ribeye steaks we picked up and I am cooking fresh corn on the cob to go with it and sliced farm tomatoes. Beautiful day but oh so hot!! still over a hundred right now and will likely stay there for a while. I am headed to the atrium to turn on my sprinkler system I have set up in there. I can make it rain! LOL the plants and birds love it!

Pork baby back ribs, baked beans, roasted assorted vegetables, & a roasted sweet potato salad that I am experimenting with.

It's so hot. I hate it.

I made pork chops and chicken thighs (pork chop for hubby). Zucchini slices on top and simmered in a bit of tomato sauce. Leftover pasta primavera to go with it.

I've been using quinoa pasta lately and we really like it! So, tonight I'm making shrimp with lemon sauce with quinoa linguine. I'll add some sliced grape tomatoes and chopped basil at the end. A mixed greens and veggie salad on the side, with a lemon vinaigrette.

Hotter than heck here, too. I hate it. Raven, your atrium sounds wonderful!