What's for Dinner ... Tuesday?
11 years ago
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- 11 years ago
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What's for Dinner ... Tuesday?
Comments (13)Raven: I thought I smelled Italian cooking coming up from the south. Sure enough that delicious smell was coming from your house. Kathsgrdn: That must have been one big meal. Aren't leftovers wonderful? Sue: Cook once, eat twice (or more). It's great not just for not having to cook again but financially. Casey: I like baked chicken. I've never tried roasting vegetables. Care to tell me how you do it? Jasdip: What a delicious looking photo! And you made roasted vegetables too. Angela: I can fully visualize one of those kabobs on a plate/platter in front of me. Georgysmom: I bet you're being too hard on yourself. I know you are a very good cook. Glenda: Another great sounding restaurant. Got a chuckle out of what your meal was called. So many things on the menu, I'd have a hard time choosing. Morz: Next time you're having this "easy" meal, call me up. I could eat it at least once a week. Shirley...See MoreWhat's for Dinner ... Tuesday?
Comments (13)Raven: Vidalias are really the only onions I like. Your meal sounds so very good. Georgysmom: I hope you eventually get to eat tonight. Angela: I definitely am going to try your campfire breakfast. That's something I know I'll like. Do you precook the potatoes? Suzi: Hula Chicken seems like it would be a good meal. Enjoy your meal at Sweet Baby Janes. Jasdip: In total agreement about humidity. I really am impressed with the ingredients of your tabbouleh. Musicgale: Set me a place at your table please. I like my steak med rare. Morz8: That would be an entirely new food for me. I'd be up for trying it if someone was delivering. Rhizo: All those great, healthy ingredients in your salad ... mmm. Shirley...See MoreWhat's for Dinner ... Tuesday?
Comments (5)Grilled some salmon on a cedar plank, always so good. Made a salad with greens and marinated veggies from the garden, a little rice pilaf. Awfully hot here today, even though the patio and back porch are shaded after about ten, you could feel the heat radiating from the concrete. Glad that the salmon didn't take very long!...See MoreWhat's for Dinner ... Tuesday?
Comments (6)My husband has said he will grill the nice bone in ribeye steaks we picked up and I am cooking fresh corn on the cob to go with it and sliced farm tomatoes. Beautiful day but oh so hot!! still over a hundred right now and will likely stay there for a while. I am headed to the atrium to turn on my sprinkler system I have set up in there. I can make it rain! LOL the plants and birds love it!...See More- 11 years ago
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