What's for Dinner ... Tuesday?
10 years ago
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- 10 years ago
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What's for Dinner ... Tuesday?
Comments (9)Glenda: Your food all sounds excellent .. something I'd enjoy. Georgysmom: I wouldn't mind going through that buffet line. And I'm jealous of your husband's meal too. Raven: I'm glad I don't have to choose between your meals. I'd take my tuna salad in a salad. I like my bacon oven cooked too. Susan: We just have to take the chance that we would like a new product, don't we? I do it at least once a month. Sometimes it's a winner..... Jasdip: I want to climb through the computer screen and grab a plateful of those goodies. Phyllis: It's fun raiding the freezer, isn't it? I'll bet you have a lot of good choices in there. Shirley...See MoreWhat's for Dinner ... Tuesday?
Comments (15)Raven: Your meal would suit me to a "T". frankginakay: I'm glad to hear you were able to get out today. I like my own food but I really like going out too. Georgysmom: Sometimes a burger just fits the occasion, especially when in a hurry. Janey: I hope I remember to get some bacon soon. I like canned pork n beans too. Suzi: Your meal sounds so good. I really like pork chops. Kathsgrdn: An easy/peasy meal with leftovers ... good deal. Is Lauren home from school for the summer? Alice: That casserole sounds interesting. Wish I had a taste of it. Of course, your dessert sounds terrific. Pam: Congrats on your move. When is moving day? Aren't you glad for fast food places for times like this? Rhizo: I use dill weed in my salmon patties too. And I eat them without bread. I often have creamed peas with mine. Sue: I'd gladly take a bowl of your beans. One of my favorites. You can also throw in a piece of cornbread too. Shirley...See MoreWhat's for Dinner ... Tuesday?
Comments (13)Raven: I thought I smelled Italian cooking coming up from the south. Sure enough that delicious smell was coming from your house. Kathsgrdn: That must have been one big meal. Aren't leftovers wonderful? Sue: Cook once, eat twice (or more). It's great not just for not having to cook again but financially. Casey: I like baked chicken. I've never tried roasting vegetables. Care to tell me how you do it? Jasdip: What a delicious looking photo! And you made roasted vegetables too. Angela: I can fully visualize one of those kabobs on a plate/platter in front of me. Georgysmom: I bet you're being too hard on yourself. I know you are a very good cook. Glenda: Another great sounding restaurant. Got a chuckle out of what your meal was called. So many things on the menu, I'd have a hard time choosing. Morz: Next time you're having this "easy" meal, call me up. I could eat it at least once a week. Shirley...See MoreWhat's for Dinner ... Tuesday?
Comments (13)Raven: Vidalias are really the only onions I like. Your meal sounds so very good. Georgysmom: I hope you eventually get to eat tonight. Angela: I definitely am going to try your campfire breakfast. That's something I know I'll like. Do you precook the potatoes? Suzi: Hula Chicken seems like it would be a good meal. Enjoy your meal at Sweet Baby Janes. Jasdip: In total agreement about humidity. I really am impressed with the ingredients of your tabbouleh. Musicgale: Set me a place at your table please. I like my steak med rare. Morz8: That would be an entirely new food for me. I'd be up for trying it if someone was delivering. Rhizo: All those great, healthy ingredients in your salad ... mmm. Shirley...See More- 10 years ago
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