What's for Dinner ... Tuesday?
11 years ago
Featured Answer
Sort by:Oldest
Comments (8)
- 11 years ago
- 11 years ago
Related Discussions
What's for Dinner ... Tuesday?
Comments (5)I made a great roast beef with potatoes, onions, mushrooms, and I roasted carrots separately. It made a wonderful thick brown gravy to go over rice. It was wonderful. Had the neighbors over for dinner and a visit. I had picked up some home grown tomatoes at the farmers market and sliced up some of those too....See MoreWhat's for Dinner ... Tuesday?
Comments (13)Raven: Vidalias are really the only onions I like. Your meal sounds so very good. Georgysmom: I hope you eventually get to eat tonight. Angela: I definitely am going to try your campfire breakfast. That's something I know I'll like. Do you precook the potatoes? Suzi: Hula Chicken seems like it would be a good meal. Enjoy your meal at Sweet Baby Janes. Jasdip: In total agreement about humidity. I really am impressed with the ingredients of your tabbouleh. Musicgale: Set me a place at your table please. I like my steak med rare. Morz8: That would be an entirely new food for me. I'd be up for trying it if someone was delivering. Rhizo: All those great, healthy ingredients in your salad ... mmm. Shirley...See MoreWhat's for Dinner ... Tuesday?
Comments (9)It's all about stuff from the garden these days. I've fixed a marinated salad of zucchini ribbons, rat tail radish, grape tomatoes, cukes, chard, quinoa, and goat cheese. (I don't have a goat in my garden and don't raise quinoa, lol.) Robert is getting ready to grill some sliced pork tenderloin, also marinated, to add to the meal. We had another big storm this afternoon, which cooled things off a lot even though it's steamy. If I wore glasses anymore, they would fog up when I go outside. It is "the air that you wear", that's for sure....See MoreWhat's for Dinner ... Tuesday?
Comments (8)We had an unplanned dinner guest. My daughter's first husband had taken their son swimming, and got back here just as dinner was coming out of the oven. The kitchen smelled so good--I could tell he noticed, so I invited him to stay. We all shared a pleasant meal--my daughter, her husband, her ex, and their son. I'm so happy for grandson's sake that everyone gets along....See More- 11 years ago
- 11 years ago
- 11 years ago
- 11 years ago
- 11 years ago
Related Stories

GARDENING AND LANDSCAPINGA Pretty Backyard Dinner Party
Before and After: See how unfussy, vintage style and a simple menu adds up to a beautiful L.A. winter dinner outdoors
Full Story
HOLIDAYSThese Homes Say Happy Mardi Gras!
Let the good times roll around the house with Mardi Gras beads, glittery high heels, Fat Tuesday colors and more
Full Story
FLOWERSSee the Amazing Orchids Unfolding at a New York Garden Show
Get an eyeful of awe-inspiring orchids in incredible colors and learn how to keep one happily blooming at home
Full Story
EVENTSColors and Patterns Wow at the 2015 Kips Bay Decorator Show House
Go on a virtual tour as 22 designers put on a beautiful interior fashion show in NYC’s Arthur Sachs mansion
Full Story
DESIGNER SHOWCASESGlamour and Colors Rule at 2016 Kips Bay Decorator Show House
See how 21 designers from around the U.S. outfitted a 1940 townhouse with vivid wall treatments and edgy furnishings
Full Story
MOST POPULARThanksgiving Tales: When the Turkey Tanks
Houzz readers prove adept at snatching victory from the jaws of entertaining defeat
Full Story
FEEL-GOOD HOMERegain Calm With a New Weekly Routine
Having a day-by-day housekeeping schedule makes the chores a lot more manageable
Full Story
HOLIDAYSYour Guide to Stress-Free Thanksgiving Prep
We break down shopping, cleaning and cooking into manageable bites so you can enjoy yourself on the day
Full Story
HOLIDAYS10 Tips for a Calm, Heartfelt Thanksgiving
Go easy on yourself this year and allow some breathing room to enjoy the holiday
Full Story
VALENTINE’S DAYThe Real Importance of Valentine’s Day
Even small traditions celebrating love can carry through an entire life
Full StorySponsored
glenda_al