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The Kitchen Table

What's for Dinner ... Tuesday?

11 years ago

It is an absolutely gorgeous day here in Ohio. My kind of day.

I will have leftover salmon, a hard boiled egg, green beans and applesauce for my main meal. How about you?

Shirley

Featured Answer

Jasdip

11 years ago

last modified: 11 years ago

Yesterday was a holiday for us Canadians. We cooked a bunch of veggies on the little indoor grill that we use on the balcony. We love this little guy!

We also grilled some chicken for fajitas that we had yesterday, and I used the asparagus and some of the peppers and onions in a frittata, which we had tonite.

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Comments (9)

glenda_al
11 years ago
Beautiful day here. Great day for water aerobics.

Wonderfully fried oysters, plain baked potato and butter peas
Georgysmom
11 years ago
There was a group buffet luncheon following golf today. I had salad, chicken parmesan and a rock fish ball. (snuck two tsp. of a friends cheese cake) I didn't get home until 4:00. I'm going to shower and get dressed for bridge tonight (6:15) so I might have a small bowl of cereal before I leave. DH is having leftover penne pasta with sausage from last night. It was really good so I'm jealous.
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What's for Dinner ... Tuesday?
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Comments (15)
Raven: Your meal would suit me to a "T". frankginakay: I'm glad to hear you were able to get out today. I like my own food but I really like going out too. Georgysmom: Sometimes a burger just fits the occasion, especially when in a hurry. Janey: I hope I remember to get some bacon soon. I like canned pork n beans too. Suzi: Your meal sounds so good. I really like pork chops. Kathsgrdn: An easy/peasy meal with leftovers ... good deal. Is Lauren home from school for the summer? Alice: That casserole sounds interesting. Wish I had a taste of it. Of course, your dessert sounds terrific. Pam: Congrats on your move. When is moving day? Aren't you glad for fast food places for times like this? Rhizo: I use dill weed in my salmon patties too. And I eat them without bread. I often have creamed peas with mine. Sue: I'd gladly take a bowl of your beans. One of my favorites. You can also throw in a piece of cornbread too. Shirley
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Comments (13)
Raven: Vidalias are really the only onions I like. Your meal sounds so very good. Georgysmom: I hope you eventually get to eat tonight. Angela: I definitely am going to try your campfire breakfast. That's something I know I'll like. Do you precook the potatoes? Suzi: Hula Chicken seems like it would be a good meal. Enjoy your meal at Sweet Baby Janes. Jasdip: In total agreement about humidity. I really am impressed with the ingredients of your tabbouleh. Musicgale: Set me a place at your table please. I like my steak med rare. Morz8: That would be an entirely new food for me. I'd be up for trying it if someone was delivering. Rhizo: All those great, healthy ingredients in your salad ... mmm. Shirley
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Comments (5)
Grilled some salmon on a cedar plank, always so good. Made a salad with greens and marinated veggies from the garden, a little rice pilaf. Awfully hot here today, even though the patio and back porch are shaded after about ten, you could feel the heat radiating from the concrete. Glad that the salmon didn't take very long!
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What's for Dinner ... Tuesday?
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Comments (11)
I have definitely made and eaten my share of them during our years living in Oklahoma. When I made mine I would dice up some of the sweet onions and mix it in with my ball of meat so there's onions in the meat as well as the giant pile on the top of the meat. I hit it with a splash of Worcestershire sauce while cooking. Man I can just smell it!
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ravencajun Zone 8b TX
11 years ago
I am making some tuna salad for sandwiches or to eat in an actual salad which ever is preferred. I have two big bowls of beautiful home grown tomatoes so definitely those will be included in the meal. I could make a meal of just the tomatoes. I made a wonderful blt for early lunch today. Hard to beat a good blt! I always cook my bacon in the oven, so easy and simple and delish.
susanjf_gw
11 years ago
had bought a premade "Chinese" salad at sam's, so made panko breaded chicken to top it...it was just ok...would I buy it again? probably not..will go back to my Caesar salad mix...now that makes a great combo...
phyllis__mn
11 years ago
Raided the freezer for a chicken enchilada.......good!
phyllis__mn
11 years ago
Jasdip, that display is just gorgeous!
gadgets
Original Author
11 years ago
Glenda: Your food all sounds excellent .. something I'd enjoy.
Georgysmom: I wouldn't mind going through that buffet line. And I'm jealous of your husband's meal too.
Raven: I'm glad I don't have to choose between your meals. I'd take my tuna salad in a salad. I like my bacon oven cooked too.
Susan: We just have to take the chance that we would like a new product, don't we? I do it at least once a month. Sometimes it's a winner.....
Jasdip: I want to climb through the computer screen and grab a plateful of those goodies.
Phyllis: It's fun raiding the freezer, isn't it? I'll bet you have a lot of good choices in there.

Shirley
bob_cville
11 years ago
We went to a local restaurant for dinner with a friend who is moving out of town tomorrow. The restaurant prides itself on its extensive beer selection, with 20-some different beers on tap, and something like 346 different bottled beers. We were waiting awhile for the friend to arrive so I had a cheese plate appetizer with a bourbon barrel stout, and then had a tilapia fillet topped with shrimp and crab, with garlic mashed potatoes and steamed asparagus.

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