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The Kitchen Table

What's for Dinner ... Tuesday?

8 years ago

It is an absolutely gorgeous day here in Ohio. My kind of day.

I will have leftover salmon, a hard boiled egg, green beans and applesauce for my main meal. How about you?

Shirley

Featured Answer

Jasdip

8 years ago

last modified: 8 years ago

Yesterday was a holiday for us Canadians. We cooked a bunch of veggies on the little indoor grill that we use on the balcony. We love this little guy!

We also grilled some chicken for fajitas that we had yesterday, and I used the asparagus and some of the peppers and onions in a frittata, which we had tonite.

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Comments (9)

glenda_al
8 years ago
Beautiful day here. Great day for water aerobics.

Wonderfully fried oysters, plain baked potato and butter peas
Georgysmom
8 years ago
There was a group buffet luncheon following golf today. I had salad, chicken parmesan and a rock fish ball. (snuck two tsp. of a friends cheese cake) I didn't get home until 4:00. I'm going to shower and get dressed for bridge tonight (6:15) so I might have a small bowl of cereal before I leave. DH is having leftover penne pasta with sausage from last night. It was really good so I'm jealous.
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gadgets, hope you are feeling better soon and nothing too difficult to resolve has happened.... DH is just about to put on the prime rib that we had planned but didn't cook yesterday. He's home early enough this afternoon that he can cook it, and roast potatoes, I'll make a salad and wash some blueberries, adding some antioxidants to the meal ;) The roast had been for the holiday weekend. We ate out on Sunday, weather yesterday was cool and drizzly and we got involved canning tuna outside over gas in the open doorway to the garage and didn't feel like watching the roast too. Please take care of your back...
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Raven: Vidalias are really the only onions I like. Your meal sounds so very good. Georgysmom: I hope you eventually get to eat tonight. Angela: I definitely am going to try your campfire breakfast. That's something I know I'll like. Do you precook the potatoes? Suzi: Hula Chicken seems like it would be a good meal. Enjoy your meal at Sweet Baby Janes. Jasdip: In total agreement about humidity. I really am impressed with the ingredients of your tabbouleh. Musicgale: Set me a place at your table please. I like my steak med rare. Morz8: That would be an entirely new food for me. I'd be up for trying it if someone was delivering. Rhizo: All those great, healthy ingredients in your salad ... mmm. Shirley
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My husband has said he will grill the nice bone in ribeye steaks we picked up and I am cooking fresh corn on the cob to go with it and sliced farm tomatoes. Beautiful day but oh so hot!! still over a hundred right now and will likely stay there for a while. I am headed to the atrium to turn on my sprinkler system I have set up in there. I can make it rain! LOL the plants and birds love it!
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ravencajun Zone 8b TX
8 years ago
I am making some tuna salad for sandwiches or to eat in an actual salad which ever is preferred. I have two big bowls of beautiful home grown tomatoes so definitely those will be included in the meal. I could make a meal of just the tomatoes. I made a wonderful blt for early lunch today. Hard to beat a good blt! I always cook my bacon in the oven, so easy and simple and delish.
susanjf_gw
8 years ago
had bought a premade "Chinese" salad at sam's, so made panko breaded chicken to top it...it was just ok...would I buy it again? probably not..will go back to my Caesar salad mix...now that makes a great combo...
phyllis__mn
8 years ago
Raided the freezer for a chicken enchilada.......good!
phyllis__mn
8 years ago
Jasdip, that display is just gorgeous!
gadgets
Original Author
8 years ago
Glenda: Your food all sounds excellent .. something I'd enjoy.
Georgysmom: I wouldn't mind going through that buffet line. And I'm jealous of your husband's meal too.
Raven: I'm glad I don't have to choose between your meals. I'd take my tuna salad in a salad. I like my bacon oven cooked too.
Susan: We just have to take the chance that we would like a new product, don't we? I do it at least once a month. Sometimes it's a winner.....
Jasdip: I want to climb through the computer screen and grab a plateful of those goodies.
Phyllis: It's fun raiding the freezer, isn't it? I'll bet you have a lot of good choices in there.

Shirley
bob_cville
8 years ago
We went to a local restaurant for dinner with a friend who is moving out of town tomorrow. The restaurant prides itself on its extensive beer selection, with 20-some different beers on tap, and something like 346 different bottled beers. We were waiting awhile for the friend to arrive so I had a cheese plate appetizer with a bourbon barrel stout, and then had a tilapia fillet topped with shrimp and crab, with garlic mashed potatoes and steamed asparagus.

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