You've told me so much and you know the things you need to know. Like ignore all the "fertilize with K and P annually". In Knoxville, at the University, Ione planted a tea noisette, Duchesse de Auerstadt, in river loam about 100 yards from the Tennessee River. (I grow a clone of that, several hundred feet higher and in tight red clay. You'd think they were different roses, but they-from the same supplier- are in different microclimates and soils.) You are in the heat 'island' that is the Nashville Basin. Your soils are self fertilizing but for the N. If I were you, I'd collect Tea Noisettes and make the most bodaceously beautiful rose fence in Tennessee. I might even be tempted to put a few Hybrid Perpetuals in for splashes of red-purple color. Foget the once bloomers. With your water conditions, with the nutrients that are in your river soils, the only thing you need to do is work to keep your pH in the zone where the K and P aren't tied up as salts and stay available to your roses' roots. That you don't have abundant cedar, BTW, tells me that you don't have a lot of limestone anywhere near the surface. In my fields I can almost tell you where there are subterranean limestone remnants under the soils. Even the cedar seeds don't sprout in my red clay. As for trees to tolerate in your fenceline: yes to dogwoods and redbuds- they aren't that bad. No to almost everything else. In your soils with ground water, you may find ten to fifteen years of vertical growth each year. This year we are sufferening the ones we didn't cut back last fall and that loved the inch a week of rain we had all of last year. Kill: all hackberries (they make good firewood). They are the host to wooly hackberry aphids and the aphid poop drops heavily and then gets a black fungus on it and the fungus doesn't wash off. Really ugly when it drops on roses, and everything else. When you get to Knoxville, let me know. I've probably got some suckers you can use. More later, Ann

thank you for the fast responses.after hearing,i did look a little on ebay at navajo rugs......saw such a wide range from $30 to 1500....this one looks old with some staining and wear.so may not be very desirable. i know a local person he runs big auctions on proxybid.i may give it to hime and see if it lands somewhere on the food chain.....not expecting much myself.but i guess will find out.thanks again to all.

Thank you for all your kind words. It means a lot to me. I do have to chuckle at myself, though. I got my dates off with everyone home for so many days over the holidays. *Yestereday* was Twelfth Night, not today! I do know that it's the 6th, but thought that today was the 6th! Oh well. Syble: Yes, my good friend is a great crafter. She's made me many decs over the years, including the two Christmas Bear candy jars that you can see next to the kitchen sink. Jaybird: too funny! I'd forgotten how late you were posting last year's Christmas pics. We can be The Late Team here ;^D Luckygal: thanks for your comps and for the link, too. As for the painting on the antique window in my powder room, it's a piece I bought from an artist here many years ago. It's a reverse painting of three santos (saints). I LOVE paintings on old windows, and paintings and photos of interesting windows, as well. I wonder what some psychiatrist would say about us because of that(LOL)? Milosmom: thank you, that's such a sweet thing to say! DG: Now you can see why your wonderful tablescape using your own Christmas village pieces excited and inspired me so much. I'm already planning on using some of my pieces next year on a holiday table. What a great idea, DG! Phonegirl: thanks, I'm loving those dishes, too. They look so cozy and honey to me. Karen, I'm glad my pics aren't too late, thanks! I do love our family tree. I should have included a pic of the F-P "ornaments". They really are cute. I'm glad you remembered that it was Luvs who alerted us about the cardinals. I'll thank her in a minute, as I love how great they work on my mantel. As for your Christmas Village, maybe we can both try using some of our pieces in a tablescape, a la DreamGoddess', next year. Gosh, that was a great table idea! Kathleen: thanks! Will you give us a little seminar someday soon on photographing tablescapes? Either here or on your blog? I do remember you telling me to use a tripod. I need to do that, as many of my pics were blurry again this year. Any more helpful hints would be MUCH appreciated! Jeanne: I'm glad you and others here can appreciate our Southwestern decorating. I can imagine how different it could look to people not from here. As for my newest Phil Sonier photo, we're really enjoying it. This is the one Coldwater Creek used on it's catalogs for years. Phil told me that he actually saw it on a billboard advertising CWC when he was in Kenya once! That's a loooong way from Albuquerque! When it first came out on CWC, there was this big debate as to whether it was a wolf or a bear. I knew right away, but Phil confirmed it to me himself . . . it's a wolf. Luvs: and thank you for the great heads up on those cardinals! What a great buy for so little money. Yes, it was the best gift to have our DS home with us over Christmas. I miss him already. Jane: your compliments mean a lot to me, as I'm a huge fan of your own decorating and tablescaping talents. Thank you. OA: You can come anytime and be be a real guest here! "HL" is short for the store chain, Hobby Lobby. The Pecan Crusted Beef Tenderloins were fabulous. We found the recipe in Food & Wine. As for my trifle, no it's not hard, but it does take a while to get it all together. I first slice pound cake into long, thin, 1/4" slices and let them dry out a bit. Then I spread half of them with seedless raspberry jam, cover them with the other half and cut into 1" cubes. I sprinkle them with Marsala wine and then layer them in a large, footed, clear glass trifle bowl. The layers are the pound cake cubes, my homemade custard, fresh berries and tiny mint leaves, and broken (real, Italian) Amaretti cookies. I top it with mounds of fresh whipped cream, toasted slivered almonds, berries and mint leaves. Back in Victorian time, it was called a Tipsy Trifle because liquor was used in it. Anyhoo, it's wonderful and we all love it every Christmas Day dinner. Let me know if you ever want the recipe itself. Lynn

Just in case anyone is interested, below are a couple of more descriptive images showing the traditional "Hopi maiden" ceremonial dress. I also found this, describing the hairstyle: Women had long hair, but marriageable girls wore their hair twisted up into large whorls on either side of their heads. These whorls represented the squash blossom, which was a symbol of fertility. This hairstyle is still worn by unmarried Hopi girls but due to the amount of time required to create it, the style is reserved for ceremonial occasions. The hairstyle for married women was either loose or in braids. (I wish I had enough hair to do that with! ;-D) I hope I'm not boring anyone ... I find this stuff fascinating!