Our favourite vodka sauce comes from Centro. A wonderful restaurant in Toronto.. Or at least it use to be. Haven't been in a while. Home Cookin Chapter: Recipes From Thibeault's Table Fettuccine Natasha ================== 3/4 pound (375 g) fettuccine Source: Centro - Toronto 1 tablespoon (15 mL) extra virgin olive oil 1 tablespoon (15 mL) butter I garlic clove, minced 1 tablespoon (15 mL) minced onion 4 medium tomatoes, seeded and diced 1/2 pound (250 g) smoked salmon, sliced 1 cup (250 mL) 35% cream 1/4 cup (50 mL) vodka 1/4 teaspoon (1 mL) pepper 1 ounce (28 g) caviar (optional) . In a large pot of boiling salted watei~ cook fettuccine until a! dente. Drain, and set aside. In a large skillet, heat the olive oil and butter. Stir in garlic and onion, and saute, stirring often, for 2 minutes, until fragrant. Add the tomatoes, and bring to a boil. Reduce heat and simmer for 5 minutes, or until softened and beginning to thicken. Stir in the smoked salmon, cream, and vodka; simmer for 5 minutes, or until thick enough to coat the back of a spoon. Gently fold in cooked pasta and pepper. Garnish with a rosette of smoked salmon or caviar. CHEF'S SLGGESTION: If a saltier taste is desired, add the smoked salmon at the same time as the tomatoes

My family has enjoyed this! Grilled Pineapple with Caramel Sauce Serves 4 1 Pineapple 1/4 cup caramel sauce Cut the mean skin of the pineapple off and core. Cut the pineapple in half. Then slice the pineapple halves into 1/2" slices. If you have skewers, skewer the pieces of pineapple. Heat the grill pan over medium heat. Put the pieces or skewers of pineapple onto the grill pan. Let grill for about 3 minutes and flip and cook an additional 3 minutes on the other side. While the pineapple is grilling, drizzle a serving plate with half the caramel sauce. Once the pineapple is cooked, remove and place on the serving plate. Drizzle the top of the pineapple with the remaining caramel sauce. Serve as is or over ice cream.

Wow - this sounds fantastic, I can't wait to try it, thanks! (You know what, I've never bought saffron in my life - guess this will be a first :)

Fun2BHere that is exactly what I was going to say. I don’t know what it is, but American sour cream is much better than our sour cream. When I have been in US staying with friends I always get a tub when shopping at a supermarket.