In the old days, my mom always spread left over icing on graham crackers, topped it with another gramham cracker, and stores them in the refrigerator for snacks. With 4 kids in the family, they did not make it through the day. With left over pie crust, she baked stickies--rolled out the remaining dough, buttered it, sprinkled it with light brown sugar and a little cinnamon, folded the dough in half and sealed the edges and baked. These stickies never had a chance to cool completely before they disappeared.

Well Mz Ya Ya...Here's the one that is popular here. Three Cheese Chicken Enchiladas I've used leftover pork, shredded beef or even ground beef. And instead of rolling, to save time and effort I layer the tortillas and filling and sauce like lasagna. Bit of sauce on the bottom, tortillas.. filling, maybe some extra cheese, sauce, tortillas and so on... Cheese sauce I make using a medium white sauce and add cheeses of choice. I don't follow a recipe. If you want to "spice" it up add some rotel or just a small can of diced green chilies. Rough amounts for a 9x13 casserole size amount. 1/4 c butter 1/4 flour couple good pinches of kosher salt and fresh cracked black pepper Cook a few minutes on med heat, stiring well until it starts to bubble. Pour in enough milk, half n half or cream to equal about 3 cups. Continue cooking until it thickens. Toss in atleast a cup of grated cheese. (I tend to go with 2 cups.) To give it a little tang stir in a few big dollops of sour cream or a few ounces of cream cheese. Add in the drained chilies or rotel if you are covering enchiladas. I have a from scratch red sauce if anyone wants it. I'll be back in a few hours to check. Terri

Used to do this for my DS when he was a youngster. Use your imagination. Grilled Cheese Pizza Sandwich 1 tablespoon butter, softened 2 slices bread 2 slices mozzarella cheese **I used regular cheese slices 4 slices pepperoni (sandwich size, sliced ultra thin)I used balogna 3 tablespoons pizza sauce *use your spaghetti sauce ***I spread the sauce with the cheese and meat on the bread before grilling Directions Butter one side of each slice of bread. Place one slice in a heated skillet, butter side down. Top with cheese, pepperoni, and another slice of cheese. Cover with second bread slice, butter side up. Cook over medium heat until golden brown, turning once. Let sit for a couple minutes. Cut into 4 long slices and serve with pizza or marinara sauce for dipping.

Our peaches have to be almost a pound each! HUGE! Last year was our first year with the peach tree. The former owners didn't prune or cull, so we had so many peaches (record rain year after 4 year drought) the branches were breaking. We had the tree properly pruned this year and culled a lot of the baby peaches and this years crop is less peaches, but bigger and sweeter!