What's for Dinner ... Tuesday?

11 years ago

The rains have decided to give me about a 24 hour break. Sun is shining and I'm smiling.

Tonight's meal for me will be steamed chicken with a little alfredo sauce on top. A mixture of rices and green beans will be the side dishes.

What was/will be your main meal today?

Shirley

Featured Answer

angelaid_gw

11 years ago

I did par boil the potatoes. Then just dropped them (diced) right into the sausage as it was frying. He likes green and red peppers in it, too, but isn't "kid friendly" for the campers the weekend.

Sort by:Oldest

Comments (13)

ravencajun Zone 8b TX
11 years ago
Roasted corn on the cob and oven roasted pork chops topped with sliced Vidalia onions. Sliced garden tomatoes on the side. We went to the farm store and my husband went crazy buying Vidalia onions, they are not around very long and we love them so he bought a big bag of them. I made fresh homemade salsa yesterday with some of them and the tomatoes, very good stuff!
Georgysmom
11 years ago
Had a late lunch and I'm leaving to play bridge at 6:00. Doubt I'll have any dinner…might finish the ribs from Sunday night dinner out.
Related Discussions
What's for Dinner ... Tuesday?
Q
Comments (9)
It's all about stuff from the garden these days. I've fixed a marinated salad of zucchini ribbons, rat tail radish, grape tomatoes, cukes, chard, quinoa, and goat cheese. (I don't have a goat in my garden and don't raise quinoa, lol.) Robert is getting ready to grill some sliced pork tenderloin, also marinated, to add to the meal. We had another big storm this afternoon, which cooled things off a lot even though it's steamy. If I wore glasses anymore, they would fog up when I go outside. It is "the air that you wear", that's for sure.
...See More
What's for Dinner ... Tuesday?
Q
Comments (6)
My husband has said he will grill the nice bone in ribeye steaks we picked up and I am cooking fresh corn on the cob to go with it and sliced farm tomatoes. Beautiful day but oh so hot!! still over a hundred right now and will likely stay there for a while. I am headed to the atrium to turn on my sprinkler system I have set up in there. I can make it rain! LOL the plants and birds love it!
...See More
What's for Dinner ... Tuesday?
Q
Comments (8)
We had an unplanned dinner guest. My daughter's first husband had taken their son swimming, and got back here just as dinner was coming out of the oven. The kitchen smelled so good--I could tell he noticed, so I invited him to stay. We all shared a pleasant meal--my daughter, her husband, her ex, and their son. I'm so happy for grandson's sake that everyone gets along.
...See More
What's for Dinner ... Tuesday?
Q
Comments (9)
Leftovers here, too. I'm going to make chicken fajitas with the chicken from last night, plus grilled green, yellow sweet peppers, and onions, avocado, chopped lettuce and tomatoes and sour cream, all on a flour tortilla. I'll mix up a little fresh salsa, too, I guess. Raven, I hope that your power comes back on SOON!
...See More
angelaid_gw
11 years ago
Making husband what we call campfire breakfast. sausage onions potatoes and eggs all scrambled together topped with cheese. will use the leftovers to make breakfast burritos for a camping trip this weekend.
Suzi AKA DesertDance So CA Zone 9b
11 years ago
We host neighbors tomorrow night. That Hula Chicken thing in scooped out pineapples. Tonight, we go (me in my scrubs and he in his trashed shorts) out to eat at this BBQ place. Sweet Baby Janes
Jasdip
11 years ago
Thankfully the weather report was wrong. Yesterday was a killer with humidity and today was to be the same. Sun is shining with a beautiful breeze. It was said that the rains in TX and OK were bringing the humidity this far, as the land is so wet that it can't absorb the moisture out of the air as it passes. I hate humidity.

We grilled a pork tenderloin on Sunday. Today I made a tabbouleh out of quinoa (quinoa, tomatoes, cucumber, onion, carrot, red and orange peppers, chopped lovage, feta cheese) and a lemon juice, garlic and olive oil dressing. We had that with the rest of the pork.
musicgale
11 years ago
Grilled sirloins and wild rice.
morz8 - Washington Coast
11 years ago
last modified: 11 years ago
Asparagus tamales ;)

A friend of ours stopped here yesterday on his way home from a long weekend get-a-way.

http://www.seattletimes.com/pacific-nw-magazine/destination-tamale-set-the-gps-for-los-hernandez-in-union-gap/

He delivers, and did.
rhizo_1 (North AL) zone 7
11 years ago
Marinated quinoa salad with chopped zucchini, cukes, green onion, rat tail radish, chickpeas, sweet yellow pepper, grape tomatoes, minced jalapeno, fresh herbs, homemade vinaigrette. I'm forgetting something......goat cheese, locally grown.

I think we'll cut into a watermelon in a minute. I picked it up at the farmer's market today; "Yellow Baby" is the variety. I'm crossing my fingers that it's good.
gadgets
Original Author
11 years ago
Raven: Vidalias are really the only onions I like. Your meal sounds so very good.
Georgysmom: I hope you eventually get to eat tonight.
Angela: I definitely am going to try your campfire breakfast. That's something I know I'll like. Do you precook the potatoes?
Suzi: Hula Chicken seems like it would be a good meal. Enjoy your meal at Sweet Baby Janes.
Jasdip: In total agreement about humidity. I really am impressed with the ingredients of your tabbouleh.
Musicgale: Set me a place at your table please. I like my steak med rare.
Morz8: That would be an entirely new food for me. I'd be up for trying it if someone was delivering.
Rhizo: All those great, healthy ingredients in your salad ... mmm.

Shirley
susanjf_gw
11 years ago
steamed chicken tenders then glazed with a tiny bit of butter and bbq...seems the night for green beans, but mixed mine w/baked beans...
Amazing Aunt Audrey
11 years ago
Smoked Sausage, Mac n Cheese & a side Salad.
LucyStar1
11 years ago
I made the Williams-Sonoma recipe for Quiche Lorraine and a salad.