What's for Dinner ... Tuesday?
11 years ago
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- 11 years ago
- 11 years agolast modified: 11 years ago
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What's for Dinner ... Tuesday?
Comments (13)Raven: Vidalias are really the only onions I like. Your meal sounds so very good. Georgysmom: I hope you eventually get to eat tonight. Angela: I definitely am going to try your campfire breakfast. That's something I know I'll like. Do you precook the potatoes? Suzi: Hula Chicken seems like it would be a good meal. Enjoy your meal at Sweet Baby Janes. Jasdip: In total agreement about humidity. I really am impressed with the ingredients of your tabbouleh. Musicgale: Set me a place at your table please. I like my steak med rare. Morz8: That would be an entirely new food for me. I'd be up for trying it if someone was delivering. Rhizo: All those great, healthy ingredients in your salad ... mmm. Shirley...See MoreWhat's for Dinner ... Tuesday?
Comments (8)We had an unplanned dinner guest. My daughter's first husband had taken their son swimming, and got back here just as dinner was coming out of the oven. The kitchen smelled so good--I could tell he noticed, so I invited him to stay. We all shared a pleasant meal--my daughter, her husband, her ex, and their son. I'm so happy for grandson's sake that everyone gets along....See MoreWhat's for Dinner ... Tuesday?
Comments (11)I made a pile of zucchini noodles, sauteed them briefly in a little butter with some minced garlic and served it up with grilled shrimp and smoked sausage kabobs. I steamed some broccoli, too, to stir in with the zoodles. It's been very rainy here and very steamy when it isn't raining. No sitting on the patio, that's for sure....See MoreWhat's for Dinner ... Tuesday?
Comments (11)I have definitely made and eaten my share of them during our years living in Oklahoma. When I made mine I would dice up some of the sweet onions and mix it in with my ball of meat so there's onions in the meat as well as the giant pile on the top of the meat. I hit it with a splash of Worcestershire sauce while cooking. Man I can just smell it!...See More- 11 years ago
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