French toast, bacon and eggs.

pork, a baked onion, mashed and green beans...

Just something very simple tonight: a toasted cheese sandwich and bowl of cranberry beans.

I had homemade beef vegetable soup and homemade dutch apple pie and iced tea. I just got though canning 7 more quarts of apple sauce. I have a lot more to can. Did not get an early start on it today.

Sue

Hi Rhizo!
We had fish fillets, rice and sesame baby bok choy.
I made Raven/Patti's avocado dressing that they make, and served it with the fish. It was a nice touch with the fish. Raven and Patti like it on a BLT salad and Taco salad.

Nothing for me! I defrosted and cleaned both of my freezers this morning and mowed this afternoon! I am tired and still have laundry to fold and ironing. As I was cleaning the freezers I took out some halibut and had that for lunch, yummy!

We all like breakfast for supper! I haven't made French toast in a long time and love it. Love baked onions and often wrap a big Vidalia in foil with a dab of butter to cook on the grill.

Gadgets, I don't know what I would do without the legumes, especially the field pea types. I love them in all kinds of dishes. I'm going to have to look harder for cranberry beans. Do you buy yours dried or canned?

I can smell the apple sauce! My mother used to can a lot of it every years, too. Sometimes, she would put those little cinnamon red hots in a batch.

Sounds yummy, jasdip. The bok choy sounds very interesting...sesame oil? Sauce?

Fish tacos at my house tonight.

I buy the cranberry beans dry. They're also known as roman beans. It's hard to find them at all. Used to get them at WalMart, but they rarely have them anymore. I found them at an IGA store. It's out of town so when I get there, I check the expiration date on the bags and buy several at once.

Shirley

Well, I was making a corn pudding, but it refused to set in the middle, in a timely manner, so I had tomatoes and cukes with dressing and a chunk of bologna, along with a toasted English muffin! Corn pudding tomorrow.

My plan was to grill chicken breasts along with oven roasted potato wedges with garlic and rosemary, but my energy level took a big dive, so it will be tomorrow night's menu. Plan B is In N out burger/fries. I did make a fresh fruit trifle earlier in the day for our dessert. At least I accomplished something lol.

Rhizo, the sesame bok choy is dead easy. Just saute garlic and sesame seeds in sesame oil. Combine 1 tsp sugar, 1 tsp rice vinegar with 2 tsp soy sauce.

Quarter the baby bok choy and put it in the skillet with the garlic, and drizzle with soy sauce. Cover and steam until fork-tender 3-4 minutes.

Jasdip, that is what I hoped it would be! I'm crazy over sesame oil...and rice vinegar is my go-to lately.

Hounds....can you share your fish taco recipe? I've had some that were deelish, but have never made them at home.

We've all got to have a plan B sometimes, don't we? Robert will make his own breakfast for supper at the drop of a hat and be happy as a lark. :-) He makes perfect sunny side up eggs.

Jasdip, that is what I hoped it would be! I'm crazy over sesame oil...and rice vinegar is my go-to lately.

Hounds....can you share your fish taco recipe? I've had some that were deelish, but have never made them at home.

We've all got to have a plan B sometimes, don't we? Robert will make his own breakfast for supper at the drop of a hat and be happy as a lark. :-) He makes perfect sunny side up eggs.

Tonight we had pork chops that I marinated in soy sauce then coated with cornstarch and fried. With this we had corn, Jasmine rice and a salad.

steak, corn on the cob (thanks rhizo! I'm eating corn again) and a big salad

I'm glad that you mentioned your worries about GMO, Jean, and that I could help. I know that I would HATE not having sweet corn (on or off the cob) . About the pesticides.....most will be found on the husks and silk. Once those are removed and the ears washed, the harmful chemicals are pretty much gone.

Pork chops are a favorite at our house......pork, in general! I don't know which way that I like it best. (Whatever is on my plate, I guess!)

I really don't have a recipe for fish tacos. I just throw things together.
I always use a mild fish that I bake or grill.
Corn tortillas
Avocado if I have it
Slaw- never with mayonnaise! This time I shredded cabbage, chopped a little raw broccoli and a handful of fresh cilantro, added olive oil, fresh lime juice, garlic powder, sea salt and a little Sambal Oelek (ground chili paste). Very tasty!

Muchas gracias!

Steamed lobster tail (on sale!) over alfredo sauce fetuccine. Pizza. Now that sounds like tonight's dinner.