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patti43

What's for dinner Friday?

15 years ago

We're having the rest of Nita's pork roast with cherry sauce. That was the best roast I've ever made. Tonight I'm making rice since Nita's recipe said that's what she serves and there's plenty of sauce left for the rice, too. We'll have sliced tomatoes, too--before they go bad.

What are you eating tonight?

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