Help with my first ever "walk-in" pantry design!
10 years ago
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- 10 years ago
- 10 years ago
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Walk-in pantry design
Comments (12)Ok, so I've been working on it a little bit more. I decided for a drawer to put the beer case, because it's just easier to take stuff out. Also, I found some wire baskets to use in the space under the counters - they are here. Had to make the counter space a little smaller (35.4 inches total, 17.7 per side) because the maximum width of the drawers is 17.7. That made the corner space a little bigger and more accessible. I also put a few shelves above the counter and made shallow - (5.9 inches) - I figured I could use them for spice and other small things. At this point I'm quite pleased. If you see anything you would change, please say so, I might be missing a few things and a different perspective is always welcome. Fingers crossed all shelves can be made adjustable :D...See MoreHelp me design our walk-in pantry!
Comments (12)oldbat2be I don't think a pocket door will work, but also I prefer being able to use the back of the door for a spice rack. Stan Z, good point about future furnace replacement. It's in good shape (we had it inspected recently), but you never know. In the pre-demo layout, there was already two 32" doors between the furnace and main area. The door closest to the furnace is a louvered bifold. The other door was between laundry and wet bar, we've removed that and are putting in a door instead between wet bar and new kitchen, which is along the 90" wall. You can get a rough idea of the new kitchen layout - it'll go pantry door, then refrigerator, then induction stove top, then wall oven/microwave across the 90" wall. With an island across from it with sink and dishwasher. But I think you mean keep the pantry side of the 90" wall free, in case we have to remove the furnace in the future? That was my thought as well -- I am thinking just put in hooks there for hanging mops and brooms. Thanks for the recommendation for the 65" wall. I was thinking deeper shelves on bottom (15-18 inch?) then 12 inch shelves higher up (for canned goods). Or would you go 15-18 inch for all the shelves? Does anyone know of an online closet/pantry design site where I can play around with the layout? Most of the ones I've found won't allow you to design an odd-shaped pantry like this....See MoreConverting dining room to walk-in pantry & butler's pantry
Comments (50)I am just now reading all these amazing comments. We were going to sell our 5 bedroom house and build a “smaller” 2B2B barndominium, but plans changed due to my dad getting sick and not wanting us to move away from me. So we have decided to renovate what we have and incorporate the things I wanted into this house but I have no clue where to start. This house had NO storage. We have extra rooms I want to make one a butlers pantry that connects to my kitchen and the other I want to make a master closet. Any ideas would be appreciated...See MoreWalk in Pantry - Shelf Design Help
Comments (11)I would take a tape measure and look at the condiments you purchase.. When it comes to shallow shelving I usually tell my customers to base it around soup cans... it seems to be a good size to cover most things. Also plan on those shallow shelves on the right to only be putting things in plastics containers just in case you bump against them walking in - that is why I had suggested hanging mops and brooms below and doing the shelves higher. Or maybe find something like this As far as the deeper shelves in the back, I was thinking of bulk storage. The closet is 6 1/2 feet deep - with 24" shelves there still is 4 1/2 feet to walk into it. Bundles of paper towels, bins of pet food, crock pots, lobster pot etc... but you can do whatever works for the items you need to store in there... it doesn't matter what we think. Take inventory and plan.. Best of luck!!...See MoreRelated Professionals
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