any reason not to buy the ge cafe double oven gas range?
smaloney
11 years ago
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localeater
11 years agomjsee
11 years agoRelated Discussions
GE profile double oven gas range vs. GE cafe double oven range
Comments (5)I went with the Profile double-oven gas: here are my reasons. I like the smaller-size top oven for daily use, and the lower oven will only be used on occasion, so I'm ok with its location. (There's no room for a wall oven in my tiny kitchen -- and I have no plans to tear out cabinets and rearrange.) I'm a good cook, and I honed my skills on low-end domestic ranges because that's what was available: I don't need a commercial range to cook what I like, and I'm too busy with other aspects of my life to change my cooking style now. I also prefer not to deal with "pro" level BTUS and the ventilation complications they might add. I also am not willing to give up self-cleaning ovens -- which puts many pro-style ranges out of contention. I liked the slide-in setup and the angled control-knob location on the Profile, so that, and the price advantage, led me to choose it over the Cafe. Re: price, I bought mine from a local dealer, and I got the price down a bit by asking them to meet the ajmadison.com price. They didn't quite get there, but I was willing to pay a little extra for local sales/delivery/service reliability. Everyone's situation is a little different, but I found that the Profile slide-in fits best with my kitchen and the way I use it....See MoreGE Cafe double oven issues moved from KA or GE slide in
Comments (12)Strikeraj, below has been posted on a different thread. I copied it over here to make it easier for you to read. My oven is awful. There are hot spots all over the oven. The only way I can somewhat mitigate the hot spots is to use the convection setting. The repairman said it shouldn't have the hot spots but he couldn't figure out what was causing them. I told GE about the experiment with the bread. GE's assessment was "burns toast" I tried to explain that I didn't burn the toast, it was a test to determine where the hot spots were. The next time I called for service, I got, "oh, it burns your toast." AARRRGGGHHH!!! I finally ended up with a Consumer Advocate. He was about the most ineffectual "consumer advocate" I can imagine. His title should be "Consumer Placator." He didn't advocate crap! Plus, on more than one occasion he said he would look into something and call me back on a day certain. Then he would fail to call back. GE called with a "satisfaction survey." They asked on a scale of 1-10 how did I rate my GE appliance. I asked if they had negative numbers I could use! I am at the point of just eating the $3k and putting this POS on the curb. It is the one element of my new house that I absolutely HATE with a passion (can you tell?). Even DH, who is pretty laid back, is irritated at the lack of customer service. Last time I called, they told me that although the oven is still in warranty, I would have to pay for any more service calls dealing with this issue. I baked a cheesecake at Thanksgiving. ONE SIDE began to burn and crack before I noticed and turned the pan 180 degrees. If anyone on this forum knows of any way for me to get some action out of GE besides calling the service line, I would appreciate it. I did promise the "Consumer Advocate" that I would use every opportunity in every online outlet I could find to let the world know how awful their products are. I am keeping my promise....See MoreIs the GE Cafe induction range with double ovens is discontinued?
Comments (3)Thanks Lawrence. I checked with Lowes and Home Depot with the same delivery date as you posted, which means that is the time to process the order, but no idea of when or if it I would received it. GE told me it was last manufactured Febuary 2019. It will become obsolete in July. There is one in Chicago, but i'm a long ways from there. Now I'm wondering if there is a newer model coming out. I did get a model #CHS950P2MS1 from GE. I will see if I can find something on that number online....See More30” double oven versus 36” GE Cafe Gas Range
Comments (16)If your designer says you can fit a 48” range, then you can fit a 36” rangetop and 30” double wall ovens. Note I said *rangetop*, not range and not cooktop. You‘d get everything you need. A 36” wide rangetop will give you 6 burners, yet not need the enormous exhaust and upper wall space of a 48” range. (You’ll still need a good exhaust though, don’t overlook that whatever you do). You’d get your 2 ovens. And they won’t be cavernous 36” ovens that take a while to heat up. And you put your pots and pans in the deep drawers directly under the rangetop (see pic) for great convenience and efficient use of space. And you won’t have to bend down for that low range oven either. Win, win, win, win. Here comes that Thanksgiving turkey or that roast, imagine basting while standing straight. Here are some photos of rangetops in case you aren’t familiar. (P.S. your rangetop and separate double 30” wall ovens do not have to be the same brand.)...See Morecaxsom
11 years agocluelessincolorado
11 years agoAboutToGetDusty
11 years agoelissahart
11 years agosmaloney
11 years agoAboutToGetDusty
11 years agonmullins7
10 years ago
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