Love or regret dish drawers?
lisa_a
9 years ago
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Any regrets with your Microwave Drawer?
Comments (15)Turntable: The drawer doesn't have one b/c it doesn't need one. It uses a different pattern/technology that eliminates the need to rotate a dish. As to cleaning the ceiling of the drawer, if you are someone who doesn't cover food and who only wipes it down every couple of weeks...yes, you probably will have some difficulty cleaning it. But, if that's the case, then put a MW-safe dish with water in it and boil the water in the MW for a couple of minutes...stuck-on food will soften right up and it should now be easy to clean. However, I always cover things so I rarely have anything to wipe off...except sometimes some crumbs on the bottom. I do check the ceiling periodically and usually it doesn't need it. When it does, I take a warm, wet (not damp) dishcloth and wipe it...it's pretty easy to know where you're wiping b/c the walls define the space. If something is left, I using the boiling water method and wipe again...everything cleans off then....See MoreIf you have white shaker style cabinetry...
Comments (24)Yes kompy I love it! Thank you! We are pleased with the form and function of our kitchen. I still don't have the pulls up on the lower drawers and cabinets under and next to the range. I ordered the 12" centers for the 38" wide drawers under the range and they are actually admittance pulls so they are not just longer but thicker and bigger profile over all. My mom and husband thinks it's OK for them to be like that because of the mass of the range top right there. I don't know what do you think? The next size down is the 6" and that's too small I think for a38" wide drawer. Don't really want to do 2 pulls on one drawer.........See MoreQuestion for MW Drawer and Dish Drawer Owners
Comments (10)Hi erikanh, our kitchen in the "in progress" section of the fkb. DH is making some of our lighting fixtures and I refuse to call it done until they are up---so we've been at 95/98% for 3+ years (our cabinets were installed March-June 2005). Good thing we have classic cabinets. Otherwise the kitchen would probably be hopelessly out of date by the time I consider it "done". I think the FKB link brings you to my photobucket album which is not at all organized and often has multiple shots of one view---not really ready for prime time. layout and top wall: left side of top wall (toward eating area) and right side (toward mudroom) with baking center: Right wall: bottom wall: Left Wall from kitchen side and then back from dining room side (hutch doors are a pass through) The cabinet lines ended up looking squiggly when I shrunk the photos. Please be assured that our cabinets are really nice and straight : ) I know what it's like to fall in love with cabinetry. I first scoped out cabinets in a couple of local lumber yards in the early 90's. There was just one line of cabinet I really really liked and I put some literature in a folder. More than a decade passed and I checked out cabinets again in 2004. I was introduced to CP by a family member. I loved them and compared to some bathroom cabinets we had made by a cabinetmaker friend they seemed like a good value. After ordering the cabinets I found my old folder from 1991 and the cabinets I had loved then were CP! Obviously their sales method had changed (no longer in lumberyard kitchen showrooms) but my heart held steady without me knowing it. Lucky thing we waited so long because we're at a different point in our lives where we're willing to spend money on the infrastructure of a house we hope to still be living in in 40 years. Bottom right corner before reno:...See MoreKitchen Design and Cabinets
Comments (34)Here's how I interpreted live_wire_oak's suggestion of a rectangular island: I moved the island a foot closer to the range wall. As sjhockeyfan pointed out, 5' is too wide an aisle between island and range for the island to be as useful as it could be. I could have reduced the aisle to as little as 42", counter to counter, but since a range and fridge protrude a few inches beyond a counter, I didn't want this aisle to become too tight, especially since the kitchen is wide enough to have a generous work aisle here. As others have suggested, I added a prep sink to the island. This gives you a very nice work triangle between pantry, fridge, prep sink and range. You have a secondary prep area between clean-up sink and range so this kitchen will function for multiple cooks. I increased the length of the island, increased the aisle between island and laundry room wall and added seating, with generous 18" and 17" seating overhangs, on two sides. I also added a large, full depth cab below the center of the island for storage of seldom used items (holiday platters, etc). You'll need to do doored storage, not drawers, so it will work very well for large items. The MW drawer is still in the island with an 18.5" wide drawer base between it and the prep sink for prep utensils. I decreased the aisle between clean-up sink and island by 2". This width is just wide enough to allow you to have the DW open at the same time as the island drawers across the aisle so you can unload dishes into these drawers. Or you could use the cab to the left of the DW for drawers. If you can widen that drawer to at least 28", it will function better for dishes. See these links for discussions about dish drawers: Love or regret dish drawers? Dish drawers -- placement in relation to dishwasher How wide are your dish drawers? Dishes In Drawers As live_wire_oak also suggested, if you can widen the upper cab to the left of the sink, it will be more usable. It will also look more in scale with your very wide window. I kept the DW to the left of the clean-up sink in order to keep the trash cab to the sink's right so that it's handy to both clean-up and prep sinks. I eliminated the angled upper corner cab in favor of an easy reach upper cab. [[(https://www.houzz.com/photos/easy-reach-corner-wall-cabinet-beach-style-kitchen-atlanta-phvw-vp~13295298) [Beach Style Kitchen[(https://www.houzz.com/photos/beach-style-kitchen-ideas-phbr1-bp~t_709~s_2110) by Ridgeland Kitchen & Bath Designers Center Point Cabinets I tweaked the above plan slightly for version B. I rounded the seating overhang to allow room for a 5th seat. You'll need to check with your GC and fabricator to determine how to support this overhang. I voided the corner base in favor of wider cabs on each side of the corner, maximizing your storage potential. I also eliminated the upper cabs on each side of the window, purely for aesthetic reasons. Can you reduce the size of the window by 3"-6" at each end? That would allow you to increase the upper cab widths for better storage and better balance with the window. Not only will installing an oven below a cook top be more expensive, as hollysprings pointed out, it also places the oven lower than a range's oven. Before you commit to this configuration, go try it out at an appliance showroom....See Moreplllog
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