@ace_tx From what I've read a lot of people are suggesting what you said, so I'm thinking that would be a good idea.... can you just help me understand it a bit more? Would I run all four of those wires to where the tv would be in the room? or only 1 rg6 quad coax and 1 6pr cat5e/6 lines to where the tv and they other 2 would be at a different location in the room? (Then of course all those wires would run to the central location, right, and plug into what?, I'm not sure - guess I can figure that out later) Are there any other cables I should have behind my TV in the main viewing area (assuming my dvd player and stuff are in a separate cabinet)? THANKS!

Electric (and hand) staple guns often don't have enough umph to set staples. A common hand and electric staple is the T-50. These are not the best. The ones I use are (round wire) 22 gauge, 5/8" crown. I use 3/8" leg. I staple regularly (a few times a week), but not all day long every day (in the last five years, I've gone through 25,000 staples). I have a Porter-Cable US58 (decoded 5/8" upholstery stapler). You can get more expensive models that will run all day long for decades, but I don't need them. Duo-Fast, Senco, BeA, Rainco, and Maestri are common brands. You do not need much of a compressor to run a stapler -- it is a really low demand tool. You can get an inexpensive compressor for less than $100. You might also check out a rental store and see if you can rent both of these, buy them used on Craig's List, sell when you are done, etc. You might also check out a local upholstery supply house to see if they have any used units.

romy718 Heinz ketchup - I bought Hunts once. DH asked "what's this bottle of divorce doing in the frig?" That is hystericaI, am crying laughing! Things that you will always see in my kitchen: Spices/BakingStuff -Coleman's Ground Mustard,Old Bay -David's Kosher Salt,Peppercorns -Italian Seasoning,Herbs de Provence,Cumin, Chili Powder, Pico de Gallo, Stubb's Spice Rub,Red Pepper Flakes, Coriander, Turmeric, Cinnamon S(sticks and ground), Whole Nutmeg, Parsley, Tarragon, Cloves (ground and whole), Ginger, Allspice,I could go on... -Vanilla Extract, Almond Extract, Rum Extract, Molasses, Karo (Light and Dark), Powdered Sugar, Sugar, Flour, Corn Meal, Brown Sugars, Baking Powder and Baking Soda Pantry -Tomatos and potatoes (usually red skinned and not baking), Vidalia Onions (I grew up in GA, accept no substitutes), shallots, garlic -Peanut Butter, Almond Butter, Bonne Maman Strawberry Preserves and Fig Jam, Orange Marmalade, Local honey -Canned and Packaged Soups(for "sick" nights), Beef/Chicken/Fish Stocks (I'm lazy), Bottled Pasta Sauce (lazy nights) -Canned Whole San Marzanos, Packaged Crushed and Diced San Marzanos, La Seur Young Peas, Corn, Various beans (pinto, black, chickpeas, etc) -Panko and Bread Crumbs -Rices (whole wild, white, Spanish for paella), thin spaghetti, couscous -Raisin Bran, Grape-Nuts -Peanuts (no salt), pistachios, almonds, local pecans -PAM -Thomas Gourmet Foods Marinades, Marsala Wine, Various Olive Oils, Balsamic Vinegars, Rice Vinegar, Red Wine Vinegar, Truffle Oils, Almond Oil, Fish Oil, Vegetable Oil, Chili Oil, Lea&Perrins (Light and dark), Tabasco, Cholula (Regular and Chipotle), Soy Sauce -Canned/Bottled San Peligrino, Club Soda, Dewer's, Stoli, Pinot Grigio (to be moved to fridge), Red wine ALWAYS in my Fridge -Bacon, Prosciutto -Eggs -Organic milk, creamer, butters -Crumbled bleu and feta cheeses, block Cuba Cheese Shoppe Extra Sharp White Cheddar (thank you, Daddy!), mozzarella, block of Parmeggiano-Reggiano, shredded Parm -Capers, prepared horseradish, pesto -Duke's Mayos (my entire family is from Richmond, VA and I lived in SC for 20 years. I'd probably get arrested if I had anything else in my fridge), Heinz Ketchup, Grey Poupon, Ranch dressing, plain Chobani, Hummus, Robert's Famous Chicken Salad (from Robert's Market of course), Palmetto Cheese pimento cheese -Carrots, celery, blueberries, strawberries (I freeze fresh ones for the off seasons), various fruits and veggies (lettuces, kale, melons) -Chicken breasts and thighs -Fresh caught salmon, drum, shrimp. Jumbo lump crab in the summer. All either from the dock or the seafood shop by my house. -Homemade cheese straws and Callie's biscuits are in the freezer in case we have unexpected company.

Stapling is not required for fished cables.