How about this one from Noreast call Dazzler? Kasie Here is a link that might be useful: http://www.noreast-miniroses.com/bin/nemr?category=fragrant&pagenum=1&cid=1171214795.7868&page=dazzler

Whew! I thought you had bought the house. Nerve-wracking for sure, to not know till last nite. Congratulations! Looking forward to meeting you when you move to my area, Luckygardner!

Thank you, Sherry, my long lost sister. (grin) I've learned much from you too, like perseverence in the face of adversity, and being willing to always open your door to any friend, and that we both love molasses cookies and that it's way better to travel with a friend. I've also learned a lot. I've learned that Peppi's Dad is even more amazing than Karen's chili, and that's pretty darned amazing. I've learned lots of Sven and Olie jokes from Linda (doucanoe), and Elery's favorite food is now sushi thanks to Diana, Jessica, Lars, Scott, Gina, Ann, Ellen and the California contingent. Jessica and her number 1 son gave me a better understanding of kosher and David taught me....well...we'll just keep that a secret, LOL. Nancy gave me my all time favorite jam recipe which is just awesome on sweet potato biscuits, something she also taught me. KatieC helped me with the Ph papers and canning, and Cathy taught me that some people peel asparagus, who knew? LOLOLOLOL SharonCB posted that awesome salmon quiche recipe which Elery loves and I'm going to have it for breakfast tomorrow, I think, so thanks for the reminder. Chase makes me want to do the Route 66 tour myself, so thanks a lot. Ahem. Carol (dishesdone) has adopted me for every Jewish holiday and showed me that gefilte fish really wasn't bad and the other Carol (Readinglady) has never given me bad canning advice or a bad bread recipe. Brenda taught me the difference between Michigan chili powder and Texas chili powder (grin) and there is a difference. So, thank you Sherry for starting this thread and thanks to everyone else for all yourhelp, your thoughts, your friendships. It's a great place, this forum! (The Old, Original) Annie Happy Everything to Everyone!

ChiSue, there are easy ones there! You can't go wrong with slow-cooker recipes. My stuffing recipe in the slow-cooker is the easiest thing, and delicious. I'm not sure if the one I make is posted over there or not. If you need help ChiSue, we'll steer you in the right direction of easy recipes! My chicken breasts dipped in mustard, melted butter or margarine, worcestershire sauce, then rolled in breadcrumbs is easy AND delicious! Ask Patti.