What's for dinner, Wednesday night?

ellendi

10 years ago

Chicken Kiev, sesame green beans, corn in butter sauce.

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Comments (13)

ravencajun Zone 8b TX
10 years ago
I am making hamburger steaks stuffed with mushrooms, onions, and cheeses. I am going to steam some fresh asparagus.
rhizo_1 (North AL) zone 7
10 years ago
Sounds pretty tasty, ellendi. I'll be making a big green salad with lots of good stuff! Am chilling the quinoa as we speak. Big shrimp will be broiled to put on top.

Haven't decided on a dressing yet. Ginger? Sesame? Oil and vinegar? I've got some nice vinegars.
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Sue, I consider it a lucky day if I don't need to cook. I couldn't believe what the newspaper said for the weather in Indianapolis tomorrow. Today's high 60, tomorrows high 28. That's a drastic drop! I'm such a weather nut, I have to read the weather for all the cities each morning! Marilyn, you're so lucky! I love any kind of trout, especially when it's nice and fresh. Enjoy!! Shirley, I hope you have enough supplies so you can stay in for a few days if you have to. Never can tell what the weather will hand you in the midwest, so stay safe. Glenda, I haven't had our air on yet. I refuse as long as I can have the house open to let the fresh air in. I'm such a skinflint when it comes to using water and electricity. What is in that smoked chicken salad? I was thinking maybe I could use a little liquid smoke and make something similar at home. It always makes my mouth water when you post you had that! Wow, Ont_gal, you had a party! Everything sounds yummy. Especially the egg rolls. Kath, you poor girl! Good luck tomorrow and when you have the test. Hope you don't have to drink that gallon of nastiness. (Golightly is NOT the right description of that stuff!!) Georgysmom, oooh, I just love that for dinner. Sometimes I wish I could have "menu" every night!
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Georgysmom, I'm glad you had a pretty day for your tournament. You really worked your fanny off today. You ironed sheets? You must like to iron. Your dinner sounds good, too. Shirley, I know what you mean about not using our stuff. I only use mine at Thanksgiving. What a waste. I should get them out. They need a good washing, anyway. Hi, Jas!! 68 is a cold winter day here. Glad you're enjoying it, though. Pulled pork works well in the crockpot, doesn't it? Tonight's dinner sounds good, too. I was thinking along those lines, but it just wasn't thrilling me this morning. Mary, I'm so sorry about your losing your daughter. That would be almost too much to stand. Glad your friend finally got her license and I bet she is, too. As far as the hamburger goes, I never buy really lean. These were pre-formed from Sam's. I should send your DH some watermelon--haha! Phyllis, I love freezer meals, too. I took an inventory last week and I have 4 or 5 soups. One is bean and bacon. I'm saving that for a special occasion :-) I love bean soup. Hounds, I bought some ground turkey just to make meatloaf with. Haven't done it yet. Glad yours turned out so good.
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gadgets
10 years ago
Oh, it's so good to be back.

I had a stuffed pepper and a slice of buttered bread.

Shirley
Jasdip
10 years ago
It's good to see you back Shirley!!

Ellen your dinner sounds good!

Rhizo, I'd vote for sesame dressing.

We had sausages, mashed white and sweet potatoes and sauteed cauliflower.
ellendi
Original Author
10 years ago
Rhizo, how do you make your quinoa?
matti5
10 years ago
All of your meals sound delicious! Plus one of my nieghbors is doing some outdoor grilling, so the air is quite fragrant. Smells like ribs!

I bought a rotiserrie chicken, shredded it and made sour cream enchilidas. It will be leftovers for tomorrow's dinner too, as they are even better the next day.
rhizo_1 (North AL) zone 7
10 years ago
Raven, I finally remembered to pick up some asparagus! I'll have it tomorrow with something.

Ellendi, tonight I just cooked it in a very basic way. I like having cold leftovers to put on a salad, in my green sludgies, soups, etc. One cup quinoa, rinsed and drained twice. Use a mesh strainer. Add one and a half cups water or broth to the pot with the quinoa, bring to a boil with the lid on....then turn heat down to simmer for ten minutes or so. Let sit for five minutes with the lid on after the heat is off.

I also add it raw to any rice or mixed grains that I'm cooking. I even add it when I'm making pea or lentil soup! Always rinse it....it has a bitter taste otherwise.
Rose_NW_PA
10 years ago
I did a lot of cleaning today in preparation for Easter so I made a Bertolli skillet dinner.
lindaohnowga
10 years ago
We had Goulash. I love that.
Terri_PacNW
10 years ago
Korean Beef over Fried Rice.
morz8 - Washington Coast
10 years ago
Breaded razor clams, tomato/mozzarella salad, garlic bread. Two drop ins for dinner, all impromptu...which seems to be about the only way I entertain any more, nothing is planned. But, that's why DH wanted this house so badly, welcoming and room for his friends.
ellendi
Original Author
10 years ago
Thanks Rhizo.
rob333 (zone 7b)
10 years ago
Fried chicken and a baked potato. Life sure is busy right now. I'm ready for this weekend! We're going to a movie in the afternoon tomorrow, but the food is gonna be good on Sunday. All I have to do is bring a dessert. I can handle that. A chocolate dessert. Which means I'll have to keep out of it, and I think I can manage that. Maybe.

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What's for dinner, Wednesday night?

Comments (13)

ravencajun Zone 8b TX

rhizo_1 (North AL) zone 7

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