When you dream, can you taste food?
16 years ago
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Comments (41)
- 16 years ago
- 16 years ago
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Is There A Food That You Have Never Tasted
Comments (40)Tiramisu, have had it but don't think it's as wonderful as other people think it is. It's ok. Rabbit, they fed it fried to us in basic training at in the Air Force. It was good, tasted like chicken to me. Have had a lot of things listed above by other people. I think I'm pretty open to new foods, having grown up eating a lot of different Oriental food from my mom and her friends. When we went to France we steered clear of the horse meat on the menus. Just can't bring myself to eat a possible old racehorse. Lauren wanted to try escargot, though, so I ordered a seafood platter for both of us with escargot, clams, oysters and I can't remember what else. I didn't know it was cold and raw. The escargot might have been better if sauteed in butter or however they make it. That is the only thing I can think of that I might want to try again....See MoreWhen Fall Rolls Around What Foods do You Liike to Have?
Comments (19)Apples, pumpkin pie and of course soup. When the air gets that crisp feel and smell, the first things I think of are football and chili. Someone gave me a butternut squash a couple weeks ago and we liked it so much I bought one at the grocery store yesterday. So it may get added to the above list....See MoreDo you taste your food before it goes out?
Comments (16)If it’s a recipe I’ve prepared many times I taste toward the end only for seasoning (you can always under-season, but over-seasoned is ruined for me). Otherwise I do taste throughout. If it’s a new recipe, or I’m cooking on the fly (or ‘fiddling’ as annie1992 calls it!) I will occasionally also taste individual ingredients to remind my taste buds – and not just ones I’m unfamiliar with. With some ingredients, I need to taste as I add, because the flavors can change for a variety of reasons – tomatoes can be fresh and vine-ripened or those nasty-pale mealy things, basil changes flavor over the summer, citrus varies in tartness and sweetness… etc. …and what sleevendog said about things that taste fantastic : ) I once drank almost 3 glasses of fresh tomato juice just ‘testing’ it – it was ambrosia and I couldn’t resist! Slightly OT: DH does ‘drive by’ tasting… he grabs food I’m prepping as he walks past. He’ll eat raw white onion in chunks, raw potatoes, and food mixed in raw chicken I’ve yet to cook… you can hear my screams for miles....See MoreDo you use extra precautions when picking up food?
Comments (42)I have a roll of paper towels - should I need t use a hand rail or a door handle. Stored in my car. There's a rapidly dwindling supply of alcohol based sanitary wipes. Stored in my car. The small local grocery is now having people call orders in and they drop them out - this keeps us folk from handling the items IN the store. I was just there today - needed Liquid Plumbr for a stopped up sink, so figured I should order some other stuff at the same time. (Asparagus, chicken, ziplock bags, cheese). I wipe down the touchables in my car after I return to it, and when I get home I quarantine all non-perishables (or wipe the outsides down as in the case of the Liquid Plumr). Until just about a week ago, I could keep perishables in my car for a night or two but we are now getting warmer. The asparagus would be fine even now. Oh, yes, I scrub down upon house re-entry, and hit the house door handle too. For what I'm doing, since I'm raising chickens for egg production, is bringing a dozen eggs (last Friday, two dozen) over to the local community center. Donation basis. (I used to sell them, but even with selling them for the price that is usual up here, I never made a profit anyways...) Donate... I can't eat them all, and others can....See More- 16 years ago
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