food coloring when you water???
deva33 Z8 Atlanta
9 years ago
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Misselle
9 years agocactusmcharris, interior BC Z4/5
9 years agoRelated Discussions
When you dream, can you taste food?
Comments (41)Tami and Lars, I'm nodding as I read of your experiences. But first, my apologies. Somehow this thread got away from me. To be clear, I never worry about others' opinions. Some of the forum's long-time members know I'm an unabashed straight shooter . . . I get that from my dad's side☺ I vacillated posting because these were experiences I have only shared with my mother and daughter. And, whether a blessing or a curse, I find it fascinating. Lars, your dreams are far more pleasant than mine. I'd welcome those in my life. My most troubling dream was one my mother and I both had, on the very same night, where three people (a family member and two friends) were hurt in a boating accident. The following morning we received a call alerting us of the incident, described precisely as it appeared in our dreams. This prompted mom and I to take a very stressful trip overseas to see them. Happy to add, all three survived -- no thanks to me. In any case, to keep this food related, I once dreamed the Kardashians had come over for a barbecue, but I didn't have enough food . . . and I was not mad. May your dreams always be sweet! Sol...See MoreThe ethics of withholding food and water (an end-of-life issue)
Comments (24)When my FIL fell and sustained a massive head injury that he could not recover from, the Supportive Care staff at the hospital gave me a booklet entitled 'Gone From My Sight' which detailed the stages of death and was written to help us understand the stages of death. He had not been eating much in the past few months that he was alive and in the Supportive Care Wing, food and water were not offered. He was kept clean and pain meds were administered when he seemed agitated. His lips and tongue were moistened every hour with some type of ointment. There was no IV. I was really upset that he wasn't being hydrated by IV, but came to understand that he would never recover and to extend his life by hydration was not a kind thing to do. We just needed to accept that he was dying and not prolong the inevitable....See MoreRaw Foods/Whole Foods Kitchen? How did you plan around these needs?
Comments (6)This is my 3rd attempt at sauerkraut. First time was too scary, and I abandoned it. Second time around, I was more adventurous, and scraped the "spooge" off the edges and then tasted the 'kraut. It was SOUR, since I'd let it ferment for a long time (6 weeks or so), but good. Other people's sauerkraut tasted bland in comparison. I'm going to check this new batch at 5 days, and keep checking it every little bit after that til I find "just right". I know it takes me a while to get used to new favors, so hopefully the more you drink your lemonade, sample the cheese, etc., the more you'll like it. Have you tried store bought Kombucha? I'd love to get that kind of flavor and fizziness in our home brew. That's great you have space for a back pantry kitchen, Building for the CATS. I think this is an ideal setup, really. AK Tillery's kitchen comes to mind. Our pantry is only about 4x4ish, and has no room for a back counter. I'm thankful for what it holds, but its use is somewhat limited. The Amish around here often have a second kitchen in the basement. This is their canning area, and is nice for when they host large groups for church and fellowship. One friend used her second kitchen for juicing as part of Gerson therapy for her husband's Lyme disease (He's doing GREAT!) She was really thankful that all that prep and cleanup could happen separate from her everyday kitchen. Your rolling carts and extended counter sound super helpful, loonlakelaborcamp. I hear you on nowhere to clamp things down, we had issues with that in our old house when we'd go to use the squeezo or the apple peeler. I love the idea of the canning jars at the backsplash. I think Mamagoose has this too, right? I have my spices under my cooktop, which is pretty handy too. I just need to break down and order storage tins to contain them more neatly. It's a mess under there right now. I don't think I mind the "working kitchen look" so much as I mind A.The lack of counter space. B.When there is clutter on the counters, the kids don't clean up as well (and neither does mom, frankly ; )) It's like the stuff all blends together, and it gets more full and disorganized by the minute, like Scoby's left too long in their dark swampy tea. : )...See MoreWhen food actually goes bad
Comments (15)Pretty basic stuff but I've done extensive study since the melamine scandal in 2007. I get the FDA recalls via e-mail. Have learned so much from that steady list. Could have gone another hour or two rather than the elementary but that is common I suppose in snippet pod-casts. I'll welcome any information that gets people thinking. Shocking sometimes how clueless the basics are for some. Like a poster here a couple years ago that thought a FoodSaver system would preserve food for shelf-life. Seal the food like raw chicken and it would be pantry shelf stable, room temp, like canning. It did not go into depth as it should have. When I bring up steak or a fish fillet from the freezer, they go in the sink while I think about prep. 10-15 minutes. Fish goes into a pyrex bowl of cold tap water. (in the freezer wrapper/food saver bag) Like any 'ice cube' it cools the water quickly. Before 20 minutes or so it goes into the fridge in the water bath as is. Steaks come out of the FoodSaver package and thaw in the fridge open on a plate to thaw 'air dry' to remove any surface moisture. Sears better in a cast iron dry. The worst offenders in the kitchen/home is standing water at room temp. Electric drip coffee makers, fridge ice makers, steam ovens, travel water bottles...standing water as in flooding basements, storm tragedy, ...we all know that drying out immediately is key to prevent mold. Why no one thinks about standing water in appliances. 25 years ago our old white Braun elec drip coffee maker seemed fine and I did the vinegar cleanse every month. I stopped drinking coffee for a year or so thinking it was irritable to my system. Further inspection it was pink inside...pink mold is not good. Electric drips are now mostly black now. Manufacturers do not give a hoot about health. Good healthy gut can handle all minor bacteria. But why stress even a healthy system. Two very healthy co-workers with young children use daily water bottles but never clean them. Our own spittle is a breeding ground for bacteria out of our own mouth. Shocking they are so oblivious to 'microbial soup' that multiplies at room temp. Some people feel ill daily for years not knowing the basic culprit. Even if just a bit uncomfortable thinking it is ok normal. Rack their brains looking for dietary solutions for gut health. Love coffee now using our own roasted beans and a pour over Chemex....See Morehijole
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