The ethics of withholding food and water (an end-of-life issue)
10 years ago
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- 10 years ago
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food mill or food strainer?
Comments (33)That deal you missed isn't a very good one anyway.. It looks like a very old version of a Victorio food strainer and they were very messy, and leaked out the shaft. The latest version is from Villaware and has a wrap around plastic shield to keep spatter down to a minimum. Also, the berry screen, as an option will get all the seeds out of raspberries and so you have a perfect seedless jam. I use it for my tomatoes and the skins and seeds pass out the end, which, on the newer Villaware, is another 4 inches of clear plastic cone to push out the waste even further from the metal conical strainers. The Villaware also has a rubber seal on the cranking shaft that stops any leakage from flowing out where the handle is attached. Cutting big tomatoes in halves and smaller ones are left whole. I can 'crank out' a bushel in less than 10 minutes. Very little effort compared to a Foley and works great even for small bits like for salsa, and even pumpkin. I sold my old Victorio for $5.00 a few years ago, but still have a similar Back To Basics model, that has the older wing nut screen design of the Victorio., but that shaft still leaks when I do watery stuff like tomatoes and even raspberries....See MoreDoes a food safe life time granite sealer exist?
Comments (15)That makes a good case for standard precautions and removable prep surfaces such as wood cutting boards. Since only one counter surface was tested, no conclusions can be made about if it's more or less likely to have cells adhered. I'd love to see a study of multiple counter surfaces! But in the end it probably doesn't really matter. Even an antimicrobial surface needs proper cleaning and time, and then we're back to the original food safe question with antimicrobial treatments! I know wood surfaces and soapstone can be conditioned with food quality oils, so food safe. I would have to imagine a sealer for kitchen counters would have to be food safe in terms of contact, but I don't think I'd necessarily want to cut things where that sealer may be scraped off into the food I'm cutting. Guess I have another thing to add to my research list...though I might just skip it as we always use a cutting board. Running out of brain cells to devote to kitchen research at this point :-) Speaking of oils for soapstone, I ended up ruling it out because a lot of products are walnut oil based, and I have a walnut allergy. Didn't want to worry about that. Something to think about if you have friends or family with tree nut allergies....See MoreWater issues with quartzite -help?
Comments (153)@Joseph Troskie Design - That was great how you fixed it. Granite Direct in Central Ohio is being terrible about. They fabricated and installed my Nuage Quartzite countertops. Water stains them easily and doesn't come out every time. They got oil stains the same day as install. All of this was told to me that as long as they were sealed "properly" they would never have an issue with it. Now that I have an issue, they claim that my issue is one of "personal preference." They even say they gave me written documents telling me that quartzite can't be exposed to water and must always be wiped up "immediately." Can't make this stuff up, it's so crazy. They gave me a poultice I can use to remove stains and some more sealer I can use myself and act like that's a favor they are doing me. It did help to reseal, but it looks like I'm going to have to seal basically constantly, not just every 6 months. I'm someone who went in saying I am only interested in something low maintenance because I have a busy family, and this is how they steered me and then lied about it. I respect those of you who are willing to baby your countertops, but I actually did not want to sign up for this!! I want my kids to be able to bake cookies and wash their hands in the bathroom and not worry about stains....Here's a photo of a water ring after it has been airing out for days, and this is after the countertop has been sealed multiple times in the past month or two. Apparently I cannot have a candle next to the sink in the bathroom anymore....See MoreHelp with an ethical question
Comments (46)Hey Nekotish sorry to have implied that your father might be a narcissist. It's just very difficult for a person that is somewhere on the narcissist scale to cope with aging, I think more difficult than maybe for others but it's still difficult no matter what . . . also people who are very socially and physically active have a hard time because the interaction and activity keeps their demons at bay . . . they may have always been there but the slowing down of life in old age sometimes causes problems to emerge that had previously been able to be kept under the rug, particularly trauma related ones . . . Not sure what one can do in many situations. I recently read a story about a professional basketball player who suffered from depression and anxiety, and famously had an anxiety attack in the middle of a game that took him out. He said that he was lucky because one of the medical team in the locker room kept asking him, "What do you need now?" Luckily for that guy he was able to feel valued enough to respond. My dad's default sadly is to fight with and reject anyone who is trying to help him, he takes no comfort in it. Which is why he was never able to get a handle on his depression and anxiety at a younger age . . . I contrast that with my 94 year old uncle who enjoys being doted on, at least to some extent, he's a social animal without extreme need to control . . . No matter how you look at it, old age is not for sissies, as my mother used to say. As you noted, a lot of us are struggling with these issues. I think our society needs to do a lot better at coming up with ways to support our elders. I read an interesting article about this just the other day that I will link to. At any rate, hope you got some of what you needed, and don't hesitate to vent here again, you have a lot of folks who can relate. BIG HUG! No Country for Old Age...See More- 10 years ago
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