Houzz Logo Print

Recipes for Quick & Easy - Week 3 March 2013

Tangy Chicken

4 cups prepared margarita cocktail
2 tablespoons lemon juice
2 tablespoons lime juice
1 tablespoon garlic powder
4 skinless, boneless chicken breast halves

In a large skillet combine the margarita mix, lemon juice, lime juice and garlic powder. Mix together, then add chicken. Simmer over medium heat for 15 to 20 minutes, or until margarita mix has become a light glaze and chicken is cooked through (no longer pink inside).

Comments (24)