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Recipes for Grill - Week 3 April 2013

KC BBQ Sauce
1 cup sugar
1/4 cup salt
2 tablespoons celery seeds
2 tablespoons ground cumin
2 tablespoons ground red pepper
2 tablespoons garlic powder
1 tablespoon chili powder
2 quarts ketchup
2 cups apple cider vinegar
1 1/2 teaspoons liquid smoke
1 teaspoon lemon juice

In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, garlic powder, and chili powder.
Set aside.

In a large bowl, combine remaining ingredients. Add dry ingredients, and mix well.

Serve warm or at room temperature.

Sauce can be stored in an airtight container in the refrigerator for 2 to 3 weeks or in freezer for up to 6 months.

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