What's for Dinner ... Tuesday?

10 years ago

Mine was a 'rerun' from last night: red beans, brown rice and a salmon patty.

The sun is out so pretty right now here in my part of Ohio. But the weather map shows I'll soon have some snow. Not to amount to much this time though.

So what did you plan for your main meal today?

Shirley

Sort by:Oldest

Comments (11)

glenda_al
10 years ago
Mine was the same as this time last week: Miss Myra's for a serving of smoked chicken salad and crackers. Mighty good.
pam_25f
10 years ago
We had chicken tempura, zucchini and onions, rice and baked beans. We had my sister to dinner and she loves chicken this way.
Related Discussions
What's for Dinner ... Tuesday?
Q
Comments (9)
Glenda: Your food all sounds excellent .. something I'd enjoy. Georgysmom: I wouldn't mind going through that buffet line. And I'm jealous of your husband's meal too. Raven: I'm glad I don't have to choose between your meals. I'd take my tuna salad in a salad. I like my bacon oven cooked too. Susan: We just have to take the chance that we would like a new product, don't we? I do it at least once a month. Sometimes it's a winner..... Jasdip: I want to climb through the computer screen and grab a plateful of those goodies. Phyllis: It's fun raiding the freezer, isn't it? I'll bet you have a lot of good choices in there. Shirley
...See More
What's for Dinner ... Tuesday?
Q
Comments (13)
Raven: I thought I smelled Italian cooking coming up from the south. Sure enough that delicious smell was coming from your house. Kathsgrdn: That must have been one big meal. Aren't leftovers wonderful? Sue: Cook once, eat twice (or more). It's great not just for not having to cook again but financially. Casey: I like baked chicken. I've never tried roasting vegetables. Care to tell me how you do it? Jasdip: What a delicious looking photo! And you made roasted vegetables too. Angela: I can fully visualize one of those kabobs on a plate/platter in front of me. Georgysmom: I bet you're being too hard on yourself. I know you are a very good cook. Glenda: Another great sounding restaurant. Got a chuckle out of what your meal was called. So many things on the menu, I'd have a hard time choosing. Morz: Next time you're having this "easy" meal, call me up. I could eat it at least once a week. Shirley
...See More
What's for Dinner ... Tuesday?
Q
Comments (8)
Stuffed patty pan squash is on the menu, as much as I hate to use the oven. The stuffing will consist of squash innards, jalapeno and chipotle peppers (small doses), corn, chopped tomato, quinoa, seasoned with a little cilantro, lime zest, and topped with queso fresco. It's gotta be good, right? A neighbor brought over a Sugar Baby watermelon which will be enjoyed later.
...See More
What's for Dinner ... Tuesday?
Q
Comments (11)
I made a pile of zucchini noodles, sauteed them briefly in a little butter with some minced garlic and served it up with grilled shrimp and smoked sausage kabobs. I steamed some broccoli, too, to stir in with the zoodles. It's been very rainy here and very steamy when it isn't raining. No sitting on the patio, that's for sure.
...See More
oldfixer
10 years ago
Steak n' salad. Of course, leaving room for several munchies later.
Jasdip
10 years ago
Hi Shirley,
We were at Luckygardner's on Saturday evening and I took a large dish of Chicken Marbella. There were enough leftovers for all of us for another meal, so we had it again tonite. Made a caesar salad to go with it.
ravencajun Zone 8b TX
10 years ago
I have some big veggie shish kabobs and chicken fajita meat and some avocados.
gadgets
Original Author
10 years ago
Temps dropped 15 degrees in less than an hour, and everything is white.

Glenda: There are some foods I could eat several times a week and not get tired of them.

Pam: I haven't tried chicken tempura, but I'll bet it's good, especially with all the other dishes.

Old Fixer: Steak and salad ----- any day of the week.

Jasdip: Lucky gals, being able to get together. What fun that would have been!! I looked up pictures of Chicken Marbella. Really looks good.

Ravencajun: Slide some of those ingredients on to a plate, and send it north.

Shirley
kittiemom
10 years ago
We had pizza. I worked late; DH ate at one of our local pizza places and brought home leftovers for me.
gadgets
Original Author
10 years ago
Kittiemom: I'm so glad you didn't have to cook after working late. Pizza is a good non-cooking meal.

Shirley
Jasdip
10 years ago
Raven, I'm coming down!!! Wait up for me! Your dinner is exactly what I would love.

Shirley, we always have a good time when we get together.
Marigene
10 years ago
It was cool and windy, so I made a pot of vegetable chowder...probably the last one until next fall!
nicole__
10 years ago
Tostadas, some had green chile on them some had red sauce, then topped with ground seasoned beef, lettuce and sour cream. Vanilla Blue Bunny ice cream for dessert.

Related Stories

GARDENING AND LANDSCAPING A Pretty Backyard Dinner Party

By Rubyellen Bratcher

Before and After: See how unfussy, vintage style and a simple menu adds up to a beautiful L.A. winter dinner outdoors

Full Story

397

HOLIDAYS These Homes Say Happy Mardi Gras!

By Becky Harris

Let the good times roll around the house with Mardi Gras beads, glittery high heels, Fat Tuesday colors and more

Full Story

FLOWERS See the Amazing Orchids Unfolding at a New York Garden Show

By Mitchell Parker

Get an eyeful of awe-inspiring orchids in incredible colors and learn how to keep one happily blooming at home

Full Story

EVENTS Colors and Patterns Wow at the 2015 Kips Bay Decorator Show House

By Janet Paik

Go on a virtual tour as 22 designers put on a beautiful interior fashion show in NYC’s Arthur Sachs mansion

Full Story

DESIGNER SHOWCASES Glamour and Colors Rule at 2016 Kips Bay Decorator Show House

By Rikki Snyder

See how 21 designers from around the U.S. outfitted a 1940 townhouse with vivid wall treatments and edgy furnishings

Full Story

By Mary Jo Bowling

Houzz readers prove adept at snatching victory from the jaws of entertaining defeat

Full Story

127

FEEL-GOOD HOME Regain Calm With a New Weekly Routine

By Laura Gaskill

Having a day-by-day housekeeping schedule makes the chores a lot more manageable

Full Story

172

HOLIDAYS Your Guide to Stress-Free Thanksgiving Prep

By Laura Gaskill

We break down shopping, cleaning and cooking into manageable bites so you can actually enjoy yourself

Full Story

HOLIDAYS 10 Tips for a Calm, Heartfelt Thanksgiving

By Laura Gaskill

Go easy on yourself this year and allow some breathing room to enjoy the holiday

Full Story

VALENTINE’S DAY The Real Importance of Valentine’s Day

By Alison Hodgson

Even small traditions celebrating love can carry through an entire life

Full Story

123

What's for Dinner ... Tuesday?

Comments (11)

glenda_al

pam_25f

Related Discussions

oldfixer

Jasdip

ravencajun Zone 8b TX

gadgets
Original Author

kittiemom

gadgets
Original Author

Jasdip

Marigene

nicole__

COMPANY

BUSINESS SERVICES

GET HELP

CONNECT WITH US

What's for Dinner ... Tuesday?

Comments (11)

Related Discussions

gadgetsOriginal Author

gadgetsOriginal Author

COMPANY

BUSINESS SERVICES

GET HELP

CONNECT WITH US

gadgets
Original Author

gadgets
Original Author