Thinly sliced chops are best cooked very quickly....just pan fry quickly...maybe dredge withg a little seasoned flour or fine bread crumbs, but if you over cook them even slightly they will be tough and dry. Ann's looked toi be at least 3/4 inch thick.
If yours are between 1/4 and 1/2 inch thick,,,,just flour and fry....when they are brown on both sides they will be done.
Here they are called "breakfast chops" and cooked much like bacon.....and if you over cook them they can be crunchy like bacon! LOL!
Linda C

Alrightie then! Thanks Linda.

Ok well I made those cute little pork cutlets last night. Made them with Panko. They came out beautiful!

I fried them ouside on the patio to keep the fried food smell out of the house.

But sadly I dropped the whole pan of them on the floor. Upside down. They were all laying there where I'm certain there is cat hair, dog hair, dirt..... they're pavers with sand/dirt in between them!

Hubs said he'd still eat them. I tried but couldn't. I get grossed out too easily.

So much for the cute little pork cutlets. I threw a bunch away after he ate what he wanted.

Now that man won't eat vegetables but he'll eat off the pavers. I just dont understand him.