I'm sure you can find one, but if you have trouble or just want to look and have something to compare, Thermoworks does ship to Canada. They also often have a few things on sale or some giveaway. They just launched a new alarm, so that may be it for now, but I would expect that the coming month and up to our Thanksgiving will have a number of sales or specials if you are willing to take a chance on waiting. I told DH I was going to probably use this method for the dough from now on -- unless we don't plan ahead, I suppose. My greatest frustration with pizza dough in the past was not being able to predict the rise. Nothing like being really hungry and waiting for that danged dough to rise. Rrrrr Was bad enough the other day for just the two of us while we were busy watching a football game. When the boys are home? You can imagine. Double Rrrrr -- by the time the pizza was ready, they'd filled up on snacks. Having dinner time ay your control is always better, whatever the reason. I'm very happy to know I could adapt your method to my sourdough recipe. I hope to play with some bread loaves soon. In the larger oven though.

When we moved 7, 8years ago, i took the opportunity to thin out the toys. The original owner, a single mother, put in a downstairs back room baking kitchen for extra income. We use it as a project room and pantry so i still have all the toys but none of it is upstairs in the main kitchen. It has been nice to just have the basics and my favorites. No appliances like a toaster, microwave, or any counter clutter. Wanted to go back to the basics of chopping by hand, cooking fresh and rustic. No plastics, glass fridge storage pyrex, etc. Oh, sure, it all finds its way back up every once in a while but i do a 'sweep' once a month or so and back it goes. My drawers are no longer junky and stuffed. My favorite things i remember when i moved... -all fresh new spices, one set was a gift -treated myself to good cooking oils and vinegars -2 new big cutting boards,(even though i have a dozen misc ones) -restaurant quality water kettle and coffee grinder -fresh new pot holders and kitchen towels. I've always had good knives and cookware, cast iron all sizes and enameled cast iron, all sizes. No longer use non-stick anything. 2 appliances most used and loved that have easy accessed under counter storage... Breville juicer and Blendtec blender. So worth the high cost for quality. I never wanted a kitchen aid since i don't bake but found one at a yard sale last year for 15$. Finding many uses for it now that i have one. (it had a loose screw in the housing that made it run with a gruff rumble, brand new and fixed with-in minutes of bringing it home) -yard sales are still a favorite way to add something 'new' without the sticker shock. Like triciae, i always have something collected from years of traveling like a pot or bowl with something fresh from the garden or a vase with flowers from the yard. A few weeks ago it was sunflowers...last week it was a leggy purple cabbage and chives, this past weekend i treated myself to a small rosemary tree.

Oh man. That's just alright by me. Love those big Mopars. I had a 383 when that chit corn gas came out and it ran for crap until I pimped in the good stuff. I can't seem to make out the fuzzy dice...

nicole___, This is the one I bought, which is Wagner FLEXiO 590, but you do not put a hose in an open paint can. I can't tell whether it has a compressor or not. It got good reviews, but I don't know whether those are reliable or not. I plan to watch this video again before starting: I am going to try to have someone help me with this. A friend from San Francisco said that he wants to visit me and would help, as he has had experience with this type of painting. I plan to test it on the cabinet doors first, which I will remove and strip. I do not think I will use this for the cabinet boxes, unless I find that I can control the overspray well enough.