Thanks Dave: Don't know exactly how may gallons but my pond is 9 ft wide X 18 ft long X 4 ft deep. The bottom is shaped like a bowl so the sides are slightly slanted. Thanks Anne: You are right I painted the weather worn bridge! Found the lighthouse at Marc's for $3. It's actually a terrarium. Thought it would look good by the pond. Last year I had a solar light in it. Was pretty cool. Guess the batteries ran out cuz it doesn't work now. Jenny

Thanks again, especially for the candytuft ID, they are the stars of the spiral right now but they're starting to go to seed. I have a fountain in the front yard, and although I agree it would look great I wouldn't want to deal with the hassle in that particular spot. Birds love fountains, consequently they need to be cleaned frequently and it always involves splashing a lot of water on the ground and walking around the fountain a bit. Maybe I could get a birdbath and hook it to the irrigation system, but a statue would be easier and require less maintenance. I think I'm a one fountain person, a second is not something I relish taking care of but I wouldn't dream of getting rid of the one I have. Most recently a bench has been added to the garden, I realized that the place where the path brushes the raised bed is the coolest and most comfortable spot to hang out so I mentioned it to the DH and next thing I knew we had a new bench. I love it, it's perfect for sitting and enjoying my new area.

That's like the one we just got except we have the flat top. Our old one was from the 60's and when we moved we brought it with us (we just moved across the street for a bigger yard) and a neighbour came by to see the house and stayed for coffee and looked at our stove and said "I can't believe they left that stove behind for you." So, we told her it was actually ours, another sign we needed a new stove. I love it and you will be surprised how well things will cook, especially in the oven. It really is huge on the inside, isn't it. Happy cooking.

What a great kitchen! The main piece of advice I would offer is this: get rid of excess plastic containers. I had zillions of rubbermaid containers that didn't nest at all. I thought I needed every shape and size out there, so I bought far more than I could ever use. After we renovated our kitchen, I gave myself one drawer for plastic stuff. That's it. Now, it's a big drawer, but I have a family of nine people, so we still need quite a bit. First, I tossed or gave away that which would not nest. I standardized on 8" squares that fit into one another. I bought 6 of these and I've never needed more. All the lids are the same size. I have deep rectangular rubbermaid containers for holding flour and sugar in my baking cabinet. I have round containers for lunch boxes: my husband takes leftovers for lunch every day and reheats them in these lightweight containers that are as sturdy as regular rubbermaid. In this drawer I also store two rubbermaid butter dishes, three nesting funnels, 2 two-quart plastic pitchers, 2 small mixing bowls and 2 large mixing bowls, plus about 12 measuing cups from 4-cup to 1/4-cup in size. The key for my kitchen is that any plastic container we have is in this drawer. So I've gone from cupboards and drawers of plastic containers and measuring supplies to one single drawer. I will add that I have a plastic pasta scoop and larger colander that I store under the prep sink. I never save even the nicest of plastic containers that food might come in. If we ever need more, I can use a storage container from another part of the house, wash it out, then put it back when I'm done (like when I need to bring 60 cupcakes to school). I've also done the same sort of thing for lunch boxe supplies and ingredients. I have a baking center, which is to the right of the oven. My baking center is really just an upper cabinet with wire storage things inside that make it easy to cram a lot of stuff in a 30" wide cabinet. I do store extra baking mixes and flour/sugar in my lazy susan cabinet. I don't have a pantry. All of our health food is in another cabinet, near the blender where we make our protein shakes. I bought white plastic wirer coated shelves at the container store to stack dishes and baking goods in those cupboards. And also these tall, narrow two shelf units that fit under my sinks which sit next to the plumbing. They aren't really deep but just hold the basics in view (stuff tends to migrate to the back of the sink cabinet). I also got rid of excess pots and pans. I figured that if my pots and pans couldn't fit into one base cabinet, that I would have a hard time keeping tabs on those as well. My baking pans and cutting boards store vertically in a cabinet designed to hold tall thin items. You have so much wonderful space. If you can be judicious with how you plan your storage, you will find that you can even keep major seasonal items in your pantries as well, or gift wrap, etc. In fact, it looks like you could even put a desk in one of your pantries. Lucky you!