HELP! Need the apple-maple jam recipe!

kframe19

16 years ago

I have 15 pounds of apples that I want to turn into Apple Maple Jam, and I'll be darned if I can find the recipe!

I can't remember who had it... Annie maybe?

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Comments (3)

doucanoe
16 years ago
Here you go. I have it down as Nancy's recipe.

APPLE MAPLE JAM

12 C finely chopped apples (about 6lbs) I used the food processor
6 C sugar
1 C Maple syrup (grade B if possible)
1 tsp cinnamon
1/2 tsp Allspice
1/2 tsp Nutmeg
1/4 tsp cloves

Combine all in a large deep pan. Slowly bring to a boil. Cook to the jellying point. Stir frequently, so it doesn't stick. Pour into hot jars leaving 1/4 inch headspace. Adjust caps. Process 10 min in BWB.
Yields about 8 half pints. I double this recipe and it works fine.

Linda
User
16 years ago
Yes that is the one I was going to post too. It's Nancy's and it's yummy!
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Virginia, I'm sorry, I just saw your message. I went to Stribling's Orchards in the Markham/Warrenton area. Very nice. The family has been on the land since about 1820. Easy to get to from 66, as well. www.striblingorchard.com I decided on a combination of Courtlands and Jonathans. I ended up getting something like 15 pounds so I'll have extra. They're chilling nicely in my spare fridge right now. I got the jars and lids, but I'll be darned if I can find a canning funnel for the 8 ounce jelly jars. Nancy, Yeah, I should have realized that the pressure cooker wouldn't work and would mush the apples. It doesn't a incredible job of mushing sweet potatoes!
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One other possible explanation is that maple syrups vary in their thickeness/water content. Maybe that's why the reipe states "grade B" syrup, which is slightly thicker than Grade A. This is very slight, but some syrups are indeed thicker. Or if you used some other type of syrup that wasn't maple syrup, then maybe it didn't thicken up. I mean if you just take plain old maple syrup and cook and whip it up enough you will get maple cream even without added ingredients (Or you will get black taffy or set the house on fire, one of the three!)
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annie1992
16 years ago
Michael, that's the one I use too, I got it from Nancy and it's delicious, I need to make some myself. After the wedding!

Annie

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HELP! Need the apple-maple jam recipe!

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doucanoe

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