Pop up stand mixer shelves worth it?
deedles
12 years ago
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melissastar
12 years agosuzanne_sl
12 years agoRelated Discussions
Kitchenaid Stand Mixer
Comments (31)Mine is also the 4-1/2 qt tilt-back head, in cobalt blue and I can't remember exactly how long I've had it, but several years anyway. Got it for a great price at Tuesday Morning. What I want to add is don't be fooled by the quart thing into thinking you can't mix large quantities unless you buy the mega model. I bake routinely and I have a super cookie cookbook put out by an Amish community. As you can imagine, they don't bother with the batches that make 4 dozen. Those recipes are written in quantities that make 11 to 12 dozen cookies at a crack. Often I will reduce that, but the first time I tried a recipe as written I looked at the bowl and thought this probably will not work. It's appearance is deceiving, because I got it all mixed without a problem. My friend however, felt she needed the 6 quart with lifter, and although she likes it, it was too tall to live on her counter under the upper cabinets so its home is on a shelf in the garage off the kitchen door. I'm sure because of that, it doesn't get used nearly as often as she had imagined. Whatever you get, you will most likely be thrilled with, because the KA truly works very well....See Morestand mixer lift shelf - can you use mixer accessories?
Comments (9)Okay, I'm assuming that first sentence is supposed to be "stand mixer" rather than "miser", since Googling didn't give me any new brand names. You didn't describe your installation or which accessories you mean. Are you talking about a swing out lift from a cupboard that pops up next to the island? Or the kind that rises on a motor through a hatch in the counter? Are you talking about a honkin' big almost commercial sized one? Or a standard KA Artisan or similar? How many pounds is the lift rated for? What are the clearances. What position will it be in when you use it? Some lifts are really meant to be the work surface, while others are really too flimsy and are just meant to get the mixer up to the correct height, so you can slide without really lifting. Some people put a mat under to make sliding easier, but then the mat has to be cleaned, also, and the mixer lifted on and off the mat. One issue with a lift is a lot of juddering. Vibration. My Artisan works so hard when it's kneading that the pin holding the head to the base wiggles out, and I keep having to press it back before it pops out entirely! And that's just the dough hook. So, will you be able to use the sausage maker, pasta roller, or ice cream bowl? Sure! Will you be happy about doing it on the lift? Maybe. Maybe not. For instance, the ice cream bowl is just a bowl and it's the freezer space that's at issue. Ice cream mix has the consistency of cream/custard, so there's no undue shaking. The grinder/sausage maker really expects you to have a big bowl or tray for catching your work, and it does it's share of clunk clunking. OTOH, with the mixer doing the cranking, you can put lump of pasta dough through and catch it in your other hand--if you have skills--and that might work great with it away from the island proper. Give you more leg room. BUT what about the flour? The bits of flingy meat? Etc. I'm not a clean freak, but I don't abide a dirty kitchen. I've never been able to figure out how to contain the mess while using the mixer on a lift. I mean, a quick batch of whipped cream is a nothing, but bread? Cookies? Sausage? I don't want that mess falling all over the place--what might be a minor sponge up could turn into a crawl into a cabinet with a multiplicity of tools trying to get it really clean. And on a lift base you can just shove the mixer over to clean underneath. So if I were going that direction, rather than just assuming it belongs on the counter ready to use, I'd be one who slides it off the base, and puts away the lift/covers the hole. And then you can use it for anything on the solidity of your counter......See MorePop Up mixer cabinet
Comments (5)I think they are still popular for those who can use one and if I'd wanted one, I'd not hesitate to put one in. I remember reading posts of people who truly love theirs. Me? Nah. I need the space (yeah, you are right, they take up quite a bit of space) for pots and pans, etc. Aside from the fact that I have an Ankersrum, which wouldn't fit on one of those (but is also a heavy beast), I most likely would not choose to have one as the purpose is to leave them on the pop-up shelf... and I'd make a mess on either side. I like having measuring spoons and cups, pre-prepped beside my mixer, ready to add ingredients. I like spatulas at the ready. So again, I'd opt out. But, I do think they are incredibly handy for those that have difficulty lifting a mixer, and see a use for them in many kitchens....See MoreNix the Mixer Stand for Drawers?
Comments (29)Not to hijack but I have mostly drawers and I love them but I also have doors in some lower cabinets and these are also highly functional. All of my lower cabinets with doors have rollouts - the advantage to rollouts is that they are better able to handle some items that are taller. The only disadvantage is that they require two motions - open the door and pull out the rollout but it's not a huge issue for the kinds of things I store in the rollouts. I have two relatively narrow cabinets and having two rollouts in lieu of drawers in those cabinets made much more functional use of the space. I also have two tall cabinets and these also work better with doors since one is the utility closet and its "twin" houses heavy small appliances that can be slid out to the counter and has two very functional roll outs on the lower level. In both these specific instances, drawers would have been less functional in terms of specific needs for my kitchen. What absolutely is awful are lower cabinets with shelves that don't pull out since those become impossible to organize and access. I even had rollouts in the sink cabinets for kitchen and bathrooms so that everything is accessible....See Morepoohpup
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