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Here is a good recipe for a 'Pina Colada Cheesecake'

16 years ago

I made this for dinner tonight and it was Fabulous!!! You don't have to add the Rum.

Ingredients

6 tablespoons unsalted butter, melted

1 3/4 cups graham cracker crumbs

3/4 cup chopped pecans, toasted

1 tablespoon sugar

3 (8-ounce) packages cream cheese, softened

1/2 cup sugar

5 large eggs

1 (8-ounce) can crushed pineapple, drained

1 cup cream of coconut

1 cup sour cream

1/3 cup light rum

4 teaspoons coconut extract

Glaze

Garnishes: whipped cream and toasted coconut

Preparation

Stir together first 4 ingredients, and press into bottom and 1 1/2 inches up sides of a lightly greased 10-inch springform pan.

Beat cream cheese and 1/2 cup sugar at medium speed with an electric mixer 3 minutes or until fluffy. Add eggs, 1 at a time, beating well after each addition. Add pineapple and next 4 ingredients, beating until blended. Pour mixture into crust.

Bake at 325Â° for 1 hour and 15 minutes or until center is almost set. Cool on a wire rack. Spread Glaze over top of cheesecake. Cover and chill at least 8 hours. Garnish, if desired.

Enjoy!!!Diana55

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