Make-Ahead meals for college student?
16 years ago
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- 16 years ago
- 16 years ago
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Recipe for make ahead entree for guests
Comments (22)Here is the recipe that I used from Teresa on the Recipe Exchange. It's pretty similar to what you posted. I might cut the salt back to one and a half teaspoons especially on a small chicken (mine was just three pounds). I only had time to let the rub stay on the chicken for two hours so while the chicken meat was not overly salty, the skin was a little more salty than I would have preferred. I think that would even out if the chicken was refrigerated overnight and the salt was more absorbed. I also used smoked paprika because that was what I grabbed and it it was already measured in the bowl of spices before I realized what I had done. I think either regular or smoked paprika would be fine, but we did like the smoked. I didn't have any onion powder so that was left out. Except for the paprika and onion powder I made it exactly as posted and we thought it was very good. I thought the balance of spices as Teresa posted them was quite nice. This was also incredibly easy! I only did one small chicken in my toaster oven - five hours at 250 degrees, but the next time I might do two or three in the regular oven and freeze the extra. I roasted the chicken on non stick foil in a tray with half inch sides. Because it didn't stick to the foil I found it easier to simply turn the chicken over several times instead of basting frequently. It came out with a wonderful deep golden brown sticky glaze. Lee Roasted Sticky Chicken Posted by teresa_nc7 (My Page) on Sun, Jun 25, 06 at 8:36 A high heat roasted chicken is indeed delicious, but I tried a new recipe for slow/low roasted chicken yesterday that is really good also - and won't smoke up your house! Roasted Sticky Chicken Recipe By :Sharon Worster Personal Chef's Network Serving Size : 6 Preparation Time :5:00 Categories : Chicken Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 pounds whole chicken 2 teaspoons salt 1 teaspoon paprika 3/4 teaspoon cayenne pepper 1/2 teaspoon onion powder 1/2 teaspoon thyme 1/4 teaspoon white pepper 1/4 teaspoon garlic powder 1/4 teaspoon black pepper 1 large onion -- quartered Combine all spices together in a small bowl. Rub mixture into chicken WELL, inside & out, patting into the skin & try to make it evenly distributed. Put in a large bag & refrigerate overnight. If you don't have time for this step it will still be delicious! Just before roasting, stuff the cavity w/ onions. If the onion will fit into the cavity whole, I do it this way as we love baked onions. Roast uncovered @ 250* (YES, THAT'S 250*) X 5 hours (YES, THAT'S 5 HOURS). Baste often w/ pan juices until they caramelize in the pan. Chicken will turn golden brown. Sharon's NOTES : These freeze GREAT & I recommend you make several of them at one time since your oven is on for so long! This chicken is to die for & falls off the bone!!! For Heating: You can bring these straight from the freezer if you want! I've done this for years in my own home & here's how I do it. From the freezer: Put in the microwave on a plate covered w/ papertowels & heat on high X 5-7 minutes. Then, place in a 350* oven X 15-20 minutes or until hot throughout. Or, you can thaw in the refrigerator overnight, wrap in foil and heat in a low oven for 20-30 minutes....See MorePoised to make a contribution meal for a family in need
Comments (8)No, I would not put it in the crockpot then try to crisp it either. I made a bone in pork rib roast for dinner last night and it took 20 min/lb at 425. That meant my 4 lb rib roast was done in 80 minutes. Is there any way you could prep it in the morning (just a rub with garlic, salt and pepper would be great), keep it refrigerated, then pop it in the oven when you get home? Even if the roast is larger, I might cut it in half to make 2 smaller roasts in a shorter time. It was really good with the crispy garlicy crust and tender juicy meat. On the second idea - I love breakfast for dinner too. As DonnaR mentioned, unless someone else did the same idea recently, I would go ahead and plan on it! Good luck! Alexa...See MoreNecessary Cold weather gear for college student?
Comments (33)I work at a college in the frozen north, and my office window looks out on a path that gads of students (mostly girls) walk by every day to get from dorm to class. They are from all over the country. I have to laugh when every year, at least once, the whole campus gets a cautionary note from the campus safety office warning people to dress properly, particularly with footwear for icy conditions. I've seen the gamut, from dorky-warm to stylish-warm to ridiculously-under-dressed IMHO and mostly looking miserable under those conditions. So a lot depends on your daughter and her approach. Also her personal sense of style and frankly, her major! I was a natural resources major as an undergrad and now work in the biology dept. The clothing ethos in NR has always been focus on the practical. The uniform was hiking boots, plaid shirt with probably waffle weave long underwear underneath, jeans and a down coat or vest. Wool hat, scarf and mittens and windproof down or polartec coat for outside. No one would look askance at you and think you were a dork around the NR building and in class, in fact if you dressed in heels and a thin coat, then you would be labeled a dork! In the biology dept. most students are pre med/vet/dentistry, and their minds are on their books, comfort is the main concern because you'll need to be studying for long hours and you don't want to be distracted by clothing items or lack thereof. For other majors, all bets are off. Popular and sensible items seem to be stylish boots, which almost all gals here wear, either with pants or leggings, and some kind of head covering that doesn't give you hat hair! Cute hoods, cowl scarves, earmuffs and headbands are popular. Nice wool socks will never be a bad item to have around. The rest is personal style. The coat style Tibbrix posted is popular around here, but not to everyone's taste. I have a waterproof, windproof jacket that is my absolute go-to item to wear, either on iffy warmer days, or over a winter jacket to provide extra protection. It is expensive but good ones can wear like iron. Can be folded up into little sacks and stashed to have with you just in case. Oh, and the day they dropped me off to college, my folks got me a long cardigan/coat sweater. I loved it, wore it all the time, and still have it! Oh, and I've always been a long underwear devotee, but I'm always cold. You might discuss with your daughter getting a kind of long underwear that she can wear under most of her clothing, something stretchy and close fitting if she goes for a more form fitting look. When I was in college, I wore a lot of men's clothes, although now the lumberjack look is available for both sexes, having gone in and out of style for youth during the "grunge" era. Maybe that's why I never got married, lol! My current SO likes what he calls a "sporty" look, so I guess I am OK....See MoreNeed Advice: December College Graduations Out Of State
Comments (19)I think you are on the right track, Lynn.. and with much great guidance! College graduation was much less about a big party for me and more about my personal achievements. My parents did much what you're planning-- a nice dinner with a few of my closest college friends (a few days before graduation in my case.. we had a week between the end of finals and graduation) None of my nieces or nephews had big college graduation parties either-- nothing like their HS graduations. However, the two who moved away had "launch parties" which ended up being more send offs to their grown up lives. I was the only one to go on to grad school right after college.. and honestly, I'd have LOVED a trip! The only college graduation party was my parents' party.. the "no more college tuition party!!" which was marked by my youngest sister's graduation....See More- 16 years ago
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