Make-Ahead meals for college student?
15 years ago
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- 15 years ago
- 15 years ago
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make ahead buffet dishes
Comments (7)I've posted this recipe many times. It's a great make ahead and can be served hot or at room temp. A bit different. Chicken Marbella 9 pounds chicken - either whole birds quartered or a combo of thighs and breasts (If-using breasts be sure not to overcook) 1 head garlic peeled and chopped 1/4 cup dried oregano salt and pepper to taste 1/2 cup red wine vinegar 1/2 cup olive oil 1 cup pitted prunes 1/2 cup pitted Spanish olives 1/2 cup capers and a bit of the juice 6 Bay leaves 1 cup brown sugar 1 cup white wine 1/4 cup Italian parsley -- chopped Combine chicken garlic, oregano,salt,vinegar, oil, prunes, olives. capers and bay leaves. Marinate & refrigerate overnight. Arrange chicken in a single layer in one or two large baking dishes. Spoon marinade over evenly. Sprinkle chicken evenly with brown sugar and pour white wine around them. Bake in a for 50 minutes to 1 hour at 350. Do not over cook. Transfer chicken and prunes etc to a serving platter. Moisten with a few spoonfuls of the sauce. Sprinkle with chopped parsley. Pass the remaining sauce in a sauce boat. If preparing a few days in advance refrigerate cooked chicken in the sauce and allow to come to room temp before reheating, just until warmed through. If serving cold allow to come to room temp before serving. This pasta salad posted by Woodie is always a big hit. It makes a lot! Pasta Salad - Woodie 1 lb small shell macaroni,cooked and drained 1/2 lb provolone cheese,diced 1/2 lb salami,diced 1/2 lb pepperoni,cut in half lengthwise then slice into cubes 3 lb tomatoes,seeded and diced 3 ribs celery,diced 1 green or red pepper,diced 1 can black olives 1 jar pimento stuffed green olives 1 red onion,diced DRESSING 3/4 cup oil 1/2 cup vinegar 1-1/2 teaspoon salt fresh ground pepper 1 tsp dried oregano 1 tsp basil celery salt to taste Mix dressing and pour over pasta, refrigerate until serving This one can be made up to 8 hours in advance and makes a nice addition to a buffet. Nice change up from pinwheels. Stuffed Baguettes 1 Baguette or French stick 2 cups spinach leaves, chopped and packed 4 oz cream cheese, room temp 1/4 cup fresh dill, chopped 1 TBSP milk 4 cups minced ham 1/3 cup toasted pistachios, chopped 1 TBSP Dijon mustard 1/3 cup mayonnaise Slice the baguette lengthwise. Hollow out the bread leaving the shell about 1/2 inch thick. Rinse spinach and shake off excess moisture cook in just a bit of water until the leaves are wilted. Drain and squeeze dry and chopp in the food processor ( I just use frozen and ensure it is well drained). Combine cream cheese , dill , milk, and spinach until spreadable. Combine ham, nuts, mustard and enough mayo to make a moist filling. Spread cream cheese all over the inside of the shells. Spoon the ham mixture into the bottom shell, mounding slightly. Place top of loaf back over the filling. Wrap tightly in plastic wrap. Refrigerate for at least 2 hours and as long as 8. Serve cut in slices. let us know what you decide on for a menu!...See Morecollege/dorm cooking advice!?!
Comments (11)If she has a suite with a kitchen, then by all means I'd get her kitchen stuff but as many have pointed out, most dorms don't allow anything because of the risk of fire. I graduated a few years ago and our dorm had a gorgeous kitchen but we weren't allowed to use it for ourselves, only for functions. We had a microwave and mini fridge in our suite and those were the only things allowed. If she doesn't have a kitchen and she has roommates, I'd also check with them first because when you're sharing a small space with no kitchen, someone frying up chicken can get disgusting really fast for the other people. I would not have been happy if one of my roommates regularly made herself a cooked dinner in our room. Not to be a downer but I don't know anyone who lived on campus and cooked, even in the dorms with kitchens. A huge part of the social aspect was the dining halls or going out to eat with friends, even if the food wasn't amazing. Most people ate big meals in the dining hall and kept fruit and cereal and other snacky type things in their room. If she has an apartment, that's one thing but I wouldn't go crazy for dorm stuff until you have more specifics and see how she adjusts. Storage space is also at a premium so she might not have room for a bunch of gadgets she won't ever use....See MorePreparing meals to freeze
Comments (3)These containers are food grade containers. They seal securely. I also have a kitchen thermometer. It works great and I could not change back to cooking daily. There has been a lot of shows on the telly about the foods in shops. We have had the horse meat scandal as well as other documentaries of having food tested and finding horrible things in fast food, prepared meals in shops and processed foods is terrifying. But making up fast foods like burritos, fajitas etc...I know what we are eating. I refuse to eat processed foods and will not feed them to my kids. My children are all grown up now but I still want them to eat healthy and know what they are eating and hopefully they will take this on and continue in their homes. Thanks for the reply. I appreciate all views as it does give me things to think over....See MoreNecessary Cold weather gear for college student?
Comments (33)I work at a college in the frozen north, and my office window looks out on a path that gads of students (mostly girls) walk by every day to get from dorm to class. They are from all over the country. I have to laugh when every year, at least once, the whole campus gets a cautionary note from the campus safety office warning people to dress properly, particularly with footwear for icy conditions. I've seen the gamut, from dorky-warm to stylish-warm to ridiculously-under-dressed IMHO and mostly looking miserable under those conditions. So a lot depends on your daughter and her approach. Also her personal sense of style and frankly, her major! I was a natural resources major as an undergrad and now work in the biology dept. The clothing ethos in NR has always been focus on the practical. The uniform was hiking boots, plaid shirt with probably waffle weave long underwear underneath, jeans and a down coat or vest. Wool hat, scarf and mittens and windproof down or polartec coat for outside. No one would look askance at you and think you were a dork around the NR building and in class, in fact if you dressed in heels and a thin coat, then you would be labeled a dork! In the biology dept. most students are pre med/vet/dentistry, and their minds are on their books, comfort is the main concern because you'll need to be studying for long hours and you don't want to be distracted by clothing items or lack thereof. For other majors, all bets are off. Popular and sensible items seem to be stylish boots, which almost all gals here wear, either with pants or leggings, and some kind of head covering that doesn't give you hat hair! Cute hoods, cowl scarves, earmuffs and headbands are popular. Nice wool socks will never be a bad item to have around. The rest is personal style. The coat style Tibbrix posted is popular around here, but not to everyone's taste. I have a waterproof, windproof jacket that is my absolute go-to item to wear, either on iffy warmer days, or over a winter jacket to provide extra protection. It is expensive but good ones can wear like iron. Can be folded up into little sacks and stashed to have with you just in case. Oh, and the day they dropped me off to college, my folks got me a long cardigan/coat sweater. I loved it, wore it all the time, and still have it! Oh, and I've always been a long underwear devotee, but I'm always cold. You might discuss with your daughter getting a kind of long underwear that she can wear under most of her clothing, something stretchy and close fitting if she goes for a more form fitting look. When I was in college, I wore a lot of men's clothes, although now the lumberjack look is available for both sexes, having gone in and out of style for youth during the "grunge" era. Maybe that's why I never got married, lol! My current SO likes what he calls a "sporty" look, so I guess I am OK....See More- 15 years ago
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