I hope I haven't pushed this recipe too often, but it really is that good.

Here is a link that might be useful: Giada's Pancetta and Turkey Meatloaf Sandwiches

That sounds yummy. Like Angelaid, I only bought the sun-dried tomatoes for one recipe. Looks like I've got another one to try. Thanks.

They add a whole new dimension when added to marinara sauce; makes it really rich.

I have nothing at all constructive to add but this anecdote.

Years ago, a group of us were at a restaurant for brunch and the heavily accented waiter came over to tell us the day's specials. He kept mentioning Sandra tomatoes, pronounced like this. San (rhymes with Don) - dra (rolling the r). Sandra tomatoes, sandra tomatoes. He said it maybe six or seven times!

After he left I was asking my companions, what in the heck are Sandra tomatoes? Yeah, you guest it, he was really saying SUN-DRIED tomatoes!

Ever since then, in my mind, they will always be sandra tomatoes, pronounced with the accent and rolling R.

I make a pocket in chicken breasts and stuff with a finger of cheese, sundried tomatoes and basil leaves. Dip in beaten egg and roll in breadcrumbs. Place in a greased baking dish and drizzle with melted butter. Bake at 350F until cooked, about 1/2 an hour or so. I generally serve this with pasta and a simple tomato sauce but you could also serve with vegetables.

I use some when I make a basic vinaigrette.....olive oil, red wine vinegar, sun dried tomatoes packed in oil, salt and pepper......sometimes I add some herbs, sometimes not.
Depends if I want to go out to the herb garden and pick some.
I use a blender....sometimes add everything at once and sometimes add the oil slowly to make an emulsion.