You might do some research on inks too. I got a rude awakening when I printed my wife's Red Hat logo on magnetic paper and placed on our fridge door. In 3 months or so it has faded really badly yet I was using HP inks in my HP Photosmart 7760 printer. I suspect you would find it cheaper to use a photo printing service and possibly find their inks to be of a higher standard than those packaged for consumers. Others may well have a comment on this point. I rarely print photos, being quite happy to store them on my computer.

Build and Wayfair seemed to have the best selection of more standard brands. Plumbtile has some brands I didn't see at many places. Build is a Ferguson company. I have bought from Build but never did returns. I bought my accessories through a sales person at a Ferguson brick and mortar store. Prices were at or lower than Build.com. I've ordered from Wayfair a few times and did one return. They made it easy and the credit came through quickly. I really wanted a pivoting arm toilet paper holder so that limited my options although I did consider other sets that didn't have the pivoting arm.

@foodonastump, I think you‘re right. This dish with crusty bread is sufficient. If you’re feeling the need for more veggies, a salad would be good. Also, if you have soup plates or pasta bowls, use them. There is a good amount of broth. If you use the 5 oz fillet as called for, it will be a small-ish meal. I think you could easily use a larger piece of fish and maybe 1.5x all the other ingredients. Just adjust your cooking time to account for the larger piece of fish. Although I made this exactly as written yesterday, when I made it earlier in the week for DH and me, I did it a little differently. I liked the results of my first run better. I used frozen minced garlic. I used dried thyme. I omitted the lemons*. I used grape tomatoes cut in half, figuring one grape tomato = I slice. I mixed the beans as called for but added all the garlic, all the thyme, and, by mistake, all the liquids except the wine. When I finished layering, I realized I had mixed all the oil in with the beans. So, I poured a bit more oil over the fish and then the wine. I think my adjustments resulted in more garlic, more thyme, and certainly, more oil (maybe 1 tsp) than the as-written recipe. Let us know what you do and how it works out for you! *I omitted the lemons because mine had gone past the “best by” stage and were in the “must wash crisper drawer” stage. YUK! Yesterday, when I used lemons as directed, I could not tell that they added anything to the dish. Maybe a squeeze of fresh lemon before eating would be good.

You pick a wallpaper to love for a long time. The labor to hang it doesn't vary- may as well hang something you will enjoy for years. "Building" is too far ahead to even worry about the wallpaper, unless you have every last detail figured out. There will always be a paper and there will always be a source. When you decide exactly what room you want to paper, exactly the feel you want in a space? You search that. A great , skilled paper hanger ? That's the key to ANY paper: )