Cannadoit - Dottie wasn't accusing you of anything. The GardenWeb rules forbid mentioning any business by name, for any reason, under any circumstances. But things have relaxed a bit nowadays and no one seems to be monitoring things. Just don't be surprised if this thread gets pulled. They consider mentioning a company name as a form of advertising, regardless of the intent. As for seeds or plants - I used to shop everywhere online and couldn't wait to see that box waiting for me on the porch when I got home from work. But now that I've lived here for 9 years I know my way around better and can find just about anything I want locally. Even the hard to find obscure organic/heirloom vegetable seeds from Baker Creek are now available off the rack at my favorite downtown Raleigh Garden Center (Logan's). For mainstream summer annuals I shop at all the garden centers on the south side since that's where I live, with Bbs down in Sanford and Campbell Road on Tryon being favorites. For truly unique odd ball stuff I hit Plant Delights which is conveniently nearby. I have one favorite place I still shop at back in my home state of Oklahoma (Bustani Plant Farm) but I usually pick stuff up when I am home visiting relatives. I shop differently now than I did in the past. My garden is pretty full so now I seek out the plant online and look for sources. When I see something that I think will work for me (often from a thread here on Garden Web) I google the heck out of it and track down a source. I have splurged and bought seeds from all over the world that way. But I no longer have favorite seed or plant catalogs.

You might do some research on inks too. I got a rude awakening when I printed my wife's Red Hat logo on magnetic paper and placed on our fridge door. In 3 months or so it has faded really badly yet I was using HP inks in my HP Photosmart 7760 printer. I suspect you would find it cheaper to use a photo printing service and possibly find their inks to be of a higher standard than those packaged for consumers. Others may well have a comment on this point. I rarely print photos, being quite happy to store them on my computer.

Annie, Coral is such a funny name. The Serena and Lily bedding is described as "coral" but IMHO it looks pretty orange, so who knows? I think coral is softer and leans more toward pink. My3dogs, You are a genius. I looked through several of the websites suggested, including 168 pages from InsideFabric (tough work being a dilettante decorator). Yet your little search yielded two good contenders. Thank you! (and local to boot, which i always prefer). Here are the ones I'm mulling over so far. If I chose the top left I would need to add some aqua somewhere. OTOH, that might be nice since there is so much aqua in the house.

@foodonastump, I think you‘re right. This dish with crusty bread is sufficient. If you’re feeling the need for more veggies, a salad would be good. Also, if you have soup plates or pasta bowls, use them. There is a good amount of broth. If you use the 5 oz fillet as called for, it will be a small-ish meal. I think you could easily use a larger piece of fish and maybe 1.5x all the other ingredients. Just adjust your cooking time to account for the larger piece of fish. Although I made this exactly as written yesterday, when I made it earlier in the week for DH and me, I did it a little differently. I liked the results of my first run better. I used frozen minced garlic. I used dried thyme. I omitted the lemons*. I used grape tomatoes cut in half, figuring one grape tomato = I slice. I mixed the beans as called for but added all the garlic, all the thyme, and, by mistake, all the liquids except the wine. When I finished layering, I realized I had mixed all the oil in with the beans. So, I poured a bit more oil over the fish and then the wine. I think my adjustments resulted in more garlic, more thyme, and certainly, more oil (maybe 1 tsp) than the as-written recipe. Let us know what you do and how it works out for you! *I omitted the lemons because mine had gone past the “best by” stage and were in the “must wash crisper drawer” stage. YUK! Yesterday, when I used lemons as directed, I could not tell that they added anything to the dish. Maybe a squeeze of fresh lemon before eating would be good.