Here is the recipe...this is not an authentic Asian style peanut sauce...definitely the white chick version - but it's delicious. Also good on the leftover rice noodles with the extra veggies you've chopped stirred in. Sherrie's Peanut Sauce 1/2 c natural peanut butter, crunchy or smooth is fine. I use unsalted. The amount of broth you'll need to use will depend on how moist/runny your peanut butter is. Mine is fresh ground at the co-op, so is really, really thick. 3 tbl tamari or soy sauce 1 tbl honey 1 tbl grated fresh ginger 2 or 3 cloves garlic 1/2 c fresh cilantro leaves, packed. 3 green onions, whites and greens Hot sauce to taste. I use the Asian red chile sauce, maybe a tablespoon, or you can use red pepper flakes or a little Tabasco, or hot chile oil. 1 c vegetable broth or enough to make a good dipping sauce (sometimes I use some coconut milk in addition or to replace some of the broth. You can use chicken broth, too, but I usually make vegetarian rolls). I chop the cilantro and onion in the Cuisinart, then set it aside. Process the rest of ingredients until smooth. then stir in cilantro and onion without further chopping. Taste and adjust; all these are approximate measurements, so make it how you like it to taste.

Many great Mother's Day toasts and thoughts on this thread. tobyt, please accept my condolences on your loss today. beachlily, I'm sorry. I tend to forget that I'm a mother on this day & instead focus on my own Mamma that I lost just shy of 40 years ago. I'm wondering how we would have related as adult woman to adult woman, how it would have been to call her with a question when I became a mother, & how special it would be to have a mother to call or take to dinner today...Mother's Day. Why do I still cry on Mother's Day? Geesh, she's been gone for 40 years! Happy Mother's Day everybody! /t

So good to see everyone on here! Annie, you continually inspire me to try and do more cooking! I also loved the reunion pics you posted. Makes me happy to see the love and support this board offers. Lpink, can't go wrong with blueberry muffins! And the shredded beef recipe is great. I use it with beef and pork with great results. Di, here are the recipes. Hope you enjoy them! Slow Cooker Shredded Beef Tacos Serve this delicious taco meat with soft tortillas or hard taco shells and pass all the fixings. 1 1/2 pounds boneless beef chuck, cut into 3/4-inch cubes 3/4 cup bottled chunky medium-hot salsa 2 tablespoons chopped garlic 1 tablespoon (packed) dark brown sugar 1 tablespoon soy sauce 1/4 cup chopped fresh cilantro (optional) 1 tablespoon fresh lime juice (optional) Combine the salsa, brown sugar and soy sauce and pour over the meat in the slow cooker insert. Cover and cook for 8 hours on LOW or 5 to 6 hours on HIGH, or until the meat is fork-tender. I usually pour off some of the liquid. Shred the meat with two forks and stir in cilantro and lime juice if using. Chocolate Snickerdoodles~Roselin CF 1c butter 1 1 /2c sugar 2 eggs 2 1/4c flour 1/2c cocoa 2 tsp cream of tartar 1 tsp baking soda 1/2tsp salt 1 tsp vanilla 2T sugar 2 tsp cinnamon Combine butter, sugar, vanilla, and eggs. Cream well. Sift all dry ingredients except 2T sugar and cinnamon. Add to egg mixture and chill dough for at least one hour. Roll dough into balls about the size of a walnut. Roll in combined 2T sugar and cinnamon. Place on ungreased cookie sheet and bake at 375� for 8-10 minutes. Makes 4-5 dozen

Lowspark: Click on Your Houzz at the top right corner. Edit Profile On the left, click on Advanced Settings. Scroll to the bottom and where it says "Who can message me" , choose "Anyone can message me"