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lpinkmountain

Cincinnati style chili?

lpinkmountain
13 years ago

I had to look up how to spell Cincinnati correctly!

I found a recipe for this in my Cook's Illustrated cookbook, and I think I might make some, with fake meat crumbles and kidney beans. It's kind of like what I would call "coney dog" flavored chili, served over spaghetti. The recipe calls for cooking the spaghetti in with the chili, which seems weird. Does anyone out there make this? Should I fix the spaghetti separate, or doesn't it matter?

I'm wondering if it would be just as good served over rice.

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