Do you make Italian chili?
Feathers11
5 years ago
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sushipup1
5 years agocarolb_w_fl_coastal_9b
5 years agolast modified: 5 years agoRelated Discussions
What can I make with these chilies
Comments (4)Do you like relishes? There are some great hot pepper or hot pepper and onion relish recipes. You can also add some mixed sweet peppers to them for a Sweet n' Hot sauce or relish. And dried peppers will store almost indefinitely if you have a dehydrator. Many folks will dry them and then crush/pulverize to make chili powders that can be used as a seasoning in all sorts of recipes. When all else fails, freeze them for later use. peppers freeze beautifully. Just core them lay out on a cookie sheet to individually freeze them for a couple of hours and then pop them all into a ziplock bag. They are good to use for years. Dave...See MoreWhat can you do with Italian Sausage besides pasta?
Comments (56)I cook the sausage in a very old, very seasoned cast iron skillet, using a slotted potato masher to squish it down, then scrape it with a wooden flat beveled spoon - spatula. I continue doing this while it cooks over med high heat. It breaks up nicely and you can easily get it to the size crumbles you want quickly with very little clean up. This is a recipe I have cooked for years and adapted it to our ever changing tastes. It came from a magazine that adapted it from "The New Chili Cuisine" by Nancy S. Hughes. I am cooking this for dinner tonite as the rain, chill and gloom just won't seem to leave. ~* My changes (almost the entire recipe, but I do not want to take credit for the original ~ which I have included) SAUSAGE, WHITE BEAN AND PASTA CHILI 1 lb mild Italian sausages, casings removed ~* Hot Italian 2 14.5 oz cans diced tomatoes, undrained ~* Del Monte Petite diced tomatoes w/ jalapenos ~* Onion - coarsely chopped 14 oz chicken broth ~*32 oz homemade chicken or turkey broth 4 oz chopped green chilis, rinsed & grained ~* 1/2 c(?) chopped sliced jalenpoes from jar I always have - amt - to taste so not to spicy 2 tsp paprika ~*omit 1/4 tsp cayenne pepper ~* Chipotle red pepper (McCormicks) 2 T ground cumin ~* Chipotle Tabasco sauce to taste 15 oz can Cannellie beans, rinsed & drained 2/3 cup tiny pasta, cooked - makes 1 1/3 cups ~* omit often Cook sausage breaking it into small chunks until lightly brown. * Remove sausage and blot excess grease Saute the chopped onion and chopped jalapenos in the same skillet until tender. In a small dutch oven or heavy saucepan, add the tomatoes and their liquid, chicken broth, green chilis, and spices. Add the sausage & onion. Stir well to combine. Bring to a boil, reduce heat & simmer, uncovered for 25 minutes. Remove from the heat, stir in beans & pasta ~ * I add the pasta to the individual bowls. Reheat & serve. ~ Top with fresh Parmesan. Serve with cornbread and or tortilla chips. This is very quick and easy. I hope all my changes don't intimate you. You can make this as spicy as you want - or not! It also freezes very well!...See MoreDo you have a Really Good Chili Recipe?
Comments (9)My family loves my chili and I have to make a big pot so I can share it with everyone. 1 large onion 1 or 2 or 3 cloves of garlic LOL bay leaf 2 large cans whole tomatoes 2 cans of red kidney beans - rinsed 1-2 pounds ground beef -lean or medium 1 red or green bell pepper diced 1 container of fresh mushrooms chili powder Frank's Hot Sauce I start out by browning the meat and draining off the fat. Saute onions, garlic, bell pepper until soft in pot you are going to cook the chili in. Add browned/drained meat Add the cans of tomatoes - break up tomatoes with a fork Add the beans Add bayleaf Salt and pepper Add the chili powder - I tend to use 1/2 the bottle because I like the taste but you can use less - whatever your taste Simmer with lid off for about 30 minutes. Add sliced mushrooms and some hot sauce if you find you need it spicier or hotter Simmer for another 30 minutes with lid off until you get the required thickness. I like thick chili so tend to cook it longer. Start out with less chili powder and taste it a few times as the chili simmers to see if you would like a more chili taste. I always add more. You can also dice up a jalapeno chili if you would like more heat or use red chili flakes. My chili ends up being a dark red brick colour. Ladle into bowl and top with shredded cheddar cheese and a dollop of sour cream and a crusty roll on the side. I make a meatless chili too by using zuchini instead of meat. You can even add zuchini to the meat chili for more body. Anne...See MoreIf you love Murano italian lamps as much as I do...you MUST see!
Comments (21)It's obscenely overpriced even if the entire town were to authenticate the pair. Also, I think 1stdibs is overpriced a bit, too, per your link, but...I almost always think that about 1stdibs. I dunno, I think they are expecting Kelly Wearstler to shop there. Apartment Therapy listed a vintage couch on 1stdibs for $1500.00...and the responses were along the lines of "it must smell really bad of cat pee for it to be so cheap on 1stdibs". Ha. I think Ebay has the best prices for murano glass...well, they usually do :-) Joanna...See Moreseagrass_gw Cape Cod
5 years agoplllog
5 years agol pinkmountain
5 years agoFeathers11
5 years agol pinkmountain
5 years agolast modified: 5 years agoplllog
5 years agoartemis_ma
5 years agoFeathers11
5 years ago
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