I've been using my corningware browning pans - I have 2 different sizes - in my 1100 watt micro with glass carousel for over 11 years. I have had no problem. I generally only preheat for 1 minute. Love the way it heats cold pizza.

Helene

As long as you have water in the browning pan, it can only go up to 212F, doesn't matter what's the microwave's wattage.

You can also do this test (assuming your pan has no metallic parts):

Put the browning pan empty in the microwave, and also put in the microwave a separate cup with water in it. Set the microwave to cook for 30 seconds, one minute, two minutes ----- until the water boils. Each time you you touch the empty browning pan, if it gets hotter and hotter, then the pan may not be microwave safe.

Let us know.

dcarch

I've rarely found that test to be in line with manufacturer claims of microwave suitability. Case in point, this pan is meant to go into the microwave empty and it's meant to get hot, as I understand it. Is the test flawed or the manufacturer wrong?

Regardless, if a major company like Corningware makes a product specifically to be used in the microwave, I'd accept on blind faith that it's microwave safe :)

This post was edited by foodonastump on Sat, Mar 16, 13 at 10:27

OP mentioned that it is an OLD browning pan.

Many old browning pans were made before microwave ovens, therefore no tests/claims were available.

dcarch

Apparently OP's were made when 650 watt microwaves were common.

The browning pans the OP is talking about were specifically made to go into a microwave empty of food. They were intended to be pre-heated, and then the food to be "browned" was to be placed into the pre-heated pan to be crisped.

While the pans were made in the days of 600 watt micros, as I'd mentioned in my post above, I've been using mine for several years in an 1100 watt micro. I have both a flat, small browning pan and a covered larger browning pan intended for micro "frying".

Helene

I was interested in this thread because a ended up with one of these things that I have never used. I now see that it is for pizza. Mine looks like a round dish but it clearly states to use it what appears to be upside down. The now down side is coated with whatever creates heat. Anyway, I found an instruction link to the general corningware browners. They are the MW series. The instructions mention that they had been designed for 650 watt microwave units.

Here is a link that might be useful: Browning instructions from Canada.

I had never even realized there were that many choices. I have what's described as the 10" covered skillet and the really shallow browning 'grill'. I guess they're still a 'hot' item on ebay!

Helene

Thanks to all of You, for Your help. The ones I have are the ones with the slightly different material on the bottom, meant to be pre-heated, then used. I will be grateful for any additional information, as to the preheat times, food to be cooked and the time required to cook..
Bluebird, I have never tried to re-heat pizza with it, or anything else, since I got the 1100W oven. Thanks.
I have been afraid the glass (carouse)l tray would get too hot, and crack or cause some other problem. with the oven (Panasonic) itself. gengenz

Since I have different sizes of these pans, from My Mother, I would appreciate any tips and ideas about what I can cook in them.
Bluebird, have You used different sizes of these browning pans, on the glass carousel (1100W) MC, without problems? How long to heat pizza, once it is 1 minute pre-heated? I have a flat 8" square tray with draining channels around the edge, an 8 and a 10 1/2" square pan (over 2" deep, with a glass lid), and a ridged flat bacon cooker, and a 6-7" skillet (approx. sizes) Thanks in advance for all the help. gengenz

Sorry, I thought I'd replied already, but I guess my answer is lost in space.

With the smaller, approx. 8" pan, I heat it for 1 minute directly on the glass carousel. Only 1 slice of pizza fits in, and generally, if the pizza has been refrigerated, a minute coking time will heat and crisp it. If it has been frozen, you might need another 30 seconds to 1 minute longer.

The 10.5 inch pan like I have too, I sometimes might heat for 1 1/2 minutes.. Not longer. Two pizza slices fit in here....again, heat chilled for 1 minute, frozen a little longer. I've warmed up leftover fries and chicken nuggets.

I remember cooking in these pans years ago, experimenting with eggplant and chicken parm, but then the thrill of actual microwave cooking was over. I'd even once made a turkey in the micro...never again.

Helene

I was hesitant about putting a browning pan in a microwave oven that is more powerful than 650 watts because:

I had mentioned on other threads that I have a habit of playing with electrical and mechanical things, even when I was a little kid. It is amazing that I am still alive today.
:-)

When I was very little I found out that I could use two pencil leads, hooked them up to electric power to create an arc, (in the old days, some power grids were DC powered, hence, part of my user name, dc arc h ). Then I found out that I could melt glass with the arc, and discovered that glass, a most strange material, became a good electrical conductor in its molten state and became hotter and hotter and started to melt more and more.

It probably is safe to use the browning pans in a 1100 watt microwave because, supposedly, the pans are self-limiting to 600F (?), but that is for a 650-watt powered oven.

dcarch

This post was edited by dcarch on Sat, Mar 23, 13 at 8:54