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caliloo_gw

Kitchen stuff you NEVER use

18 years ago

While I was putting away the baking pans, I once again had to shove the broiler pan out of the way. It occurred to me that I haven't used it in years, so why do I still have it? Should I pack it away with the Spiral Potato Slicer (It slices potatoes into those long springy coils and you are supposed to use them as garnish. Can you imagine how attractive the food will be with purple-y brown discolored potato coils wrapped artistically around?) and keep it for that day when I just HAVE to have broiled chicken instead of tossing it on the grill? And what shold I do with the 4 garlic presses I have that I don't like (I microplane my garlic)? And I still have a saute pan that is perfectly good, I just always reach for one of the others and it just sits in the pan cabinet.

Why do I keep all this stuff around?!?!?!?!?

Alexa

PS Feel free to add your junk confessions LOL!

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