This sounds easy and fast. I have the ingredients on hand except the cherries. Wonder if I could use glace instead of maraschino?

roundrobin, the sprinkles can be purchased almost anywhere. Grocery stores have sprinkles, but I think the majority of the ones I used for these pictured were from Michael's. Stores like that have a better selection than a grocery store. As far as them holding up outdoors, if it is really hot, I would say they wont do well. The outside part is a hardened candy melt. Basically like chocolate and it will get soft when it's warm. Also, if they get too soft, they'll fall off their sticks. They certainly don't have to be refrigerated and I'm sure they'd be ok for a short time outside in the heat, but if it's a really hot day, I'd be cautious. And to transport them, it would depend how you want to display them. You could transport them as I've shown here. Just put that whole thing into a box so it doesn't fall over. Or if you don't want to arrange them like I did, you could put them a basket (not in styrofoam) or on a platter just laying down. If you do that, you could just transport them in a box or tupperware. Something like that.

LOL My hubby says crick! LOL I'm from Edmonds, and we didn't talk that way! LOL how was fishing on the Yak? I would love to learn to fly fish! DH was up at Seiku and caught NOTHING! lol which is really unusual for him. My brother called that Sunday evening (they were staying for the week) after DH got home and said they had their limit in 45 minutes! and caught fish every day after that! LOL

Tried the mini donut maker, similar concept, but with no stick. We tried a regular cake mix and used less liquid than called for, almost like batter for thick pancakes. Worked well they were uniform in size when we used a large tablespoon to fill each cavity. Yesterday we tried a chewy brownie mix, and found it just a bit too thick and had to add a tablespoon of liquid. Came out well. Dipped them in cream cheese icing just as they were cooling off. Strange that they do not put any kind of instructions in the boxes from the manufacturer. It would help. Each time I have used it I only make a batch, in my case 7, and store the rest in a tupperware container in the fridge. Quick dessert or snack when you want one NOW. I wonder if you froze your pops for a few minutes maybe ten to fifteen, before adding sticks that they might grab on better, and would be easier to dip or put toppings on them? ps chocolate seems to burn fast so keep an eye on it when cooking in those little machines.