Hi Chery2...Is this the one your looking for? The recipe is featured in The Pampered Chef's Season's Best Recipe Summer 2005 Collection. Ice Cream Sandwich Torte Ingredients 1 cup coarsely chopped creme-filled chocolate sandwich cookies (about 10 cookies) 1/2 cup milk 1 package (3.9 ounces) chocolate instant pudding and pie filling 1 container (12 ounces) frozen whipped topping, thawed, divided 12 frozen ice cream sandwiches (3.75 ounces each), unwrapped, divided 2 tablespoons semi-sweet chocolate morsels, grated or multi-colored sprinkles Directions 1. Coarsely chop cookies using a food chopper. In a Bowl, combine milk and pudding mix; whisk using stainless steel whisk until mixture is smooth and begins to thicken. Fold in half of the whipped topping and cookies.. set filling aside. 2. Working quickly, arrange six of the ice cream sandwiches side by side on "Simple Additions Large Square Platter." Spread filling evenly over sandwiches. Top with remaining ice cream sandwiches, forming a rectangular-shaped torte; smooth sides. Spread remaining whipped topping over top and sides of torte. Grate chocolate over torte . Freeze at least 30 minutes or until ready to serve.... Slice and serve. Yield: 16 servings or 24 sample servings Tip If freezing torte overnight, remove from freezer 30 to 45 minutes before serving for easier slicing.

Jo, That looks wonderful. I wish I would have looked at this thread before now, because my grandson's 7th birthday was today and I would have certainly made it. Although, I had two of the grandkids last night and probably wouldn't have had time. LOL My daughter bought a cupcake football cake. Just cupcakes put together in the shape of a football and then frosted all over the time. Oh well, she works full time and has 5 children, convenience is the name of the game for her. Karen

Ok sushipup, now that you've got me craving and thinking about a half-day trip.... can you help me confirm this place? The link on your link takes me to Donut Bell, Inc., and upon dialing the number given by google a woman was not too pleased about me asking for donuts. Not the first time, nor the second. A search on "Peter Pan" led me to no bakeries in Brooklyn. I suppose I could just take a drive during "Normal Donut Hours" and take my chances... but I'd love to know the hours before I commit to that. In exchange for your search I'll promise pictures and a review.

I'm not sure if I copied these 2 recipes from here, I might have picked them up from allrecipes.com I've been meaning to try them, but haven't yet. As I remember, they both got great reviews wherever I got them :) Ice Cream Sandwich Cake 16 oz chocolate syrup 3/4 cup peanut butter 19 ice cream sandwiches 12 oz cool whip 1 cup salted peanuts 1/2 jar caramel sauce Microwave chocolate syrup 2 minutes on high but do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature. Line the bottom of a 9x13 inch dish with a layer of ice cream sandwiches. Spread half of chocolate mixture over sandwiches, then half the whipped topping. Top with half the peanuts. Repeat layers. Freeze until firm, 1 hour. Cut into squares Oreo Ice Cream Sandwich Cake 1/2 cup hot fudge sauce, warmed (8 oz.) COOL WHIP, thawed, divided 8 OREO chopped 1 pkg. (4-serving size) Chocolate Instant pudding 12 vanilla ice cream sandwiches, unwrapped Pour fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside. ARRANGE 4 of the ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half of the whipped topping mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet. FREEZE at least 4 hours before serving. Can add m&ms or mini peanutbutter pieces,