Here is a copy of the recipe that was posted by Gina back in 2009. Looks like some numbers are missing from your copy. Not sure about the butter, tho. I am thinking it may be cut in. Maybe someone that has made this can clarify that part for you.

Lemon Blueberry Bread

Topping
1/2 cup sugar
1/3 cup flour
1/2 stick unsalted butter
1 teaspoon lemon zest
1/2 teaspoon cinnamon

Batter
3/4 cup sugar
1/2 cup milk
1/2 stick unsalted butter
1 egg
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
2 cups blueberries
1 tablespoon lemon zest

Preheat oven to 375 degrees. Oil a 9x5 loaf pan. Stir topping ingredients together til smooth, set aside. Stir sugar, milk, butter and egg together until smooth. Toss flour with baking powder and salt. Stir into wet ingredients then fold in berries and 1 Tbsp lemon zest. Transfer to pan, sprinkle with topping. Bake 50 minutes. Cool in pan 5 minutes then transfer to wire rack to cool completely.
Enjoy, Gina

Linda

My recipe, can't remember where I originally found it.

The pan size should read 9X5.

The butter should just softened for the streusel type of topping and for the creaming step in the batter.

Nancy

And the topping ingredients should be mixed with a fork or your hands until uniformly mixed....it should remain crumbley, not smooth.
It's a streusel topping....like the crust on a French apple pie or on an apple crisp.
Linda c

My grandmother always tossed blueberries in a bit of the flour (shaking them off well) before stirring them in to bread or muffin batter. She said it helped keep them from sinking. Does anyone know if this is true or not? I've always do it, just because I always have done...

Rachel, several of my old recipes instruct the berries (strawberries, blueberries, etc.) should be mixed with a bit of flour, and then added to batter. This is for cakes and muffins. I follow that method, and the fruit has always been distributed thoughout the product.

Rachel, I can tell you I haven't done it and my fruit has always sunk to the bottom, so I will try the flour method. Never heard it, but I am glad for the tip! Thanks!

Thanks for the clarification. I just happen to have lemons and blueberries that need "doing with" so this is my plan for tomorrow morning. It sounds great and if it is half as good as the Banana Bread recipe that Nancy shared it is sure to be a hit.

And yes, I have done both floured berries and not floured berries and floured works much better.

Thanks again everyone

Alexa

Nancy has a banana bread recipe??? I'm in search of a great banana bread recipe - could someone post??

lucy, that recipe just got brought back up in another thread, something like "wizardnm, your banana bread rocks", or a similar title.

makes me wish I liked bananas at all...

Annie

Annie, you can have your raw/rare beef, I'll take the bananas!

Thanks, cutting in butter for the streusel and creaming for the batter makes sense. I also always flour stuff like blueberries and also chocolate chips in batter.