Appropriate and Beautiful - Thank you Lars
18 years ago
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- 18 years ago
- 18 years ago
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wanted: omg!! lars is the best!!!!
Comments (25)Wow, that IS one great swap box, that bowl is just beautiful. The cookbook looks very interesting and I'm looking forward to hearing which recipes you like. I love Lars' Algerian chicken recipe, we had it during the Michigan Run and now I need to make it again. Great swap gifts, Lars. Lucky you, Linda. Annie...See MoreCollard Greens/Lars
Comments (19)Petra, I agree with Mustangs as I don't know why you want this pulled or that you want to stop posting. I saw your smiley and I did one too at the end. You did state just Southern states (even after Mustangs and I posted) and believe me people cook this way all over the US and beyond and like it. You just prefer them a different way which is fine but there is nothing wrong with a person that wants to cook them to "mush" as you call it either. My MIL was born and raised in Pekin, IL and cooks them that way. She is far from the South. Some people have very warm memories of the days of eating that food that their grandmother cooked in the country. Maybe not for you but for others, yes. Those people are gone out of our lives and it's a way to "feel" like they are with us again. Plus, there is nothing wrong with Southern Cooking IMO. I don't cook like that everyday. I think a lot of people watch Paula on TV and think that we eat that way morning, noon and night and that is just not true....See MoreLars: Your Michigan Trip
Comments (26)We raised our boys near Kalamazoo and lived there almost 30 years. I'm still part owner of a cottage on Gull Lake and will be going back this summer. Love it except for the humidity.. As a 2nd grade teacher, use of the hand to explain geography was very common. I don't think anyone has mentioned Sleeping Bear Dunes or the wineries and small towns of the Leelanou Peninsula with their small towns. There's great local fish and yummy pies, but I can't remember the name of the place. Sorry....See MoreLars and the Pergola
Comments (19)Elmer, we're not the builders. The home was built in 1965. The terrace is on a slope and maybe they wanted to ensure it stayed in place. We spoke to a previous owner before purchasing in 2004. They said it was their favorite place to live and the best constructed house they'd lived in. We remodeled in 2005. The Pergola builder was expecting to find a 3" pad underneath the stones. The wood is custom cut Cypress. 8" true posts on 2x12x20 rafters....See More- 18 years ago
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