Slightly OT - Lots of Ann/Annie/Anne's on this Forum?
17 years ago
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Up the Mountain and Lunch with Anne
Comments (17)Lars it seems there is no one chart which describes the temperatures accurately here as there is such a difference from one end of the island to another. The south is much warmer and Santa Cruz - the capital city about a half hour drive from here on the east coast - has another temperature range again. Here's the official temps for Santa Cruz from the Spanish Office of the Environment: Coldest month Dec....mean temperature is 66.2 F. (19C) Warmest month Aug.....mean temp is 77F. (25C) Yearly mean temp is 70.16 F. (21.2C) That's taken from a study 1971 to 2000. Another range of temperatures comes from the north airport - Los Rodeos, and still another from the top of the volcano area. Sufficient to say that it's shirtsleeve weather during the day most of the year - except when it rains, or if you're hiking up on top of the mountain when there's snow LOL. One of my ex-work colleagues in Ibiza lived for years in Costa Rica and her sons now live permanently in San Jose. She told many stories of her interesting life there. One of my cousin's sons has also settled somewhere in Costa Rica. I hear many Canadians have retired there because of the beautiful climate and peaceful life. Lars if you like hiking then this is hikers' paradise. Our German friends love coming here and spending many days climbing all around the ravines and the volcanic area. There are many hiking groups here which organize and transport folks with buses to the main starting points for hikes from the easiest to those reserved for experienced alpine climbers. It is a common daily sight to see people walking around wearing German hiking shoes, shorts, walking poles and knapsacks. They will have just come off a bus after having been somewhere up in the mountains. The large older crater area at the base of the volcano is called "Las Cañadas" and it has an amazing lunar-like landscape, part of which was used in filming the original Planet of the Apes. You can see plenty of images of that on this Google image link. Teide is the name of the volcano. There was a cable car which ran nearly to the top which may still be in operation. My brother once took it and walked right up to the existing crater where it was hot, and the air was thin. Another beautiful hike is to the mountain hamlet of Masca. (Click to enlarge the photo at top left corner.) There the roads are so steep that I am nervous even driving in a car. There's a very steep hike from there down to the sea, where a small boat will pick up the hikers, but it's really for only the most experienced mountain climbers. Needless to say I haven't done that myself but I love to see the photos LOL. Ilisa I think everyone is feeling the cold right now even in Europe. A friend just e-mailed me that it's -0.4F in Munich, Germany right now ! Guess I shouldn't complain when I have to wear an extra sweater at night ! SharonCb...See MoreHey! Ann T. is on the first page of Foodgawker!
Comments (45)Thank you all for your kind words and support. Annie, every photo accepted by Foodgawker starts out on the first page and moves down. I didn't mention the Blog because I figure you all get enough of me as it is on the Cooking forum and the last thing you need is another Blog to read. Ann...See MoreAnn T, isn't this your pie?
Comments (7)Foodonastump, you are right, the poster did not take credit but then again she/he also did not give credit either. I honestly do not mind when someone posts a recipe or a photo, but I think it is common courtesy to either give credit or link to where they found it. In this case it was taken off my blog. I tried to post, nicely to that forum, but who ever does the moderating hasn't posted my comment yet. It is funny that you should mention that other pie photo. I think that it was only CF members that noticed that the pictured didn't match the recipe. And on that particular site they left the original post and photo but deleted my comments and all the follow-up comments of CF members. Ann...See MoreRhubarb question for Ann T, Annie, and anyone northern US or Canadian
Comments (39)Annie, I just ran across a few new recipes for rhubarb candy. I bet similar to your zucchini candy. Martha has one she slivers into thin strips and curls while still soft out of a low oven. I dehydrated slices last year for my granola. One batch was rock hard but did better second try. And this year I will sugar or maple syrup a little. I'm getting fineCooking hard copy now. Just skimming the new one. Two rhubarb recipes. A rhubarb fennel apple strudel, and a few sheet pan tarts. A roasted tomatillo/poblano salsa. So similar to the one I just made but I added rhubarb. I was off magazines for a few years except for the NewYorker and NYTimes weekend, but this one has been a good run so far. Nothing like a rest in the hammock outdoors with a magazine.... The 'rock hard' rhubarb was a good replacement for citrus all winter, after soaking in a bit hot water for a few hours. I made a batch of ginger, apple, rhubarb, grapefruit juice Sunday. Frozen into ice cubes for my tea....See More- 17 years ago
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