I have a headache, please help me review my floor plan!
10 years ago
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Please help me and review this plan
Comments (10)I like the newer plan better too. But the sitting area in the kitchen looks cramped. What are the little stub walls near that area for? It looks like those will make it harder to place furniture. I'd skip the left side wall of that area and the two little protrusions on either side at the top. If you want to define the area you can do that with a rug. I think this will give you more flexibility and make it a more comfortable / less closed-in spot for sitting, and not so cramped between the stools at the counter and the sitting area. Between the refrigerator and the little wall to its right, I'd put a narrow pull out broom closet (looks like it's just empty space right now.) (See the one below; it's only about 4" wide but so handy.) It also looks like there's empty space b/w the closet and the counter at the lower left of the kitchen. That might just be the software you're using, but I'd definitely extend the cabinets and counter into the corner rather than having an empty space....See MorePlease help review my floor plans
Comments (19)Until the bigger photos are available, just offhand: I do like the entry between the living area and the garage, very handy. But everyone will walk not only right into the kitchen, but right in front of the cooktop, not cool. You and dear spouse will walk all the way to the bedroom door, make a sharp U-turn, then maybe another sharp U-turn depending on where you're headed next. I can't see the dimensions of the closet/bath; if they are a little smaller maybe you can reconfigure the passage through the kitchen. In the master bath, I can't tell if the shower has a glass or solid wall next to it's door. If it's glass, where will you put your towel so it's ready when you're done? Is that a shower in the back utility area next to the garage? Perhaps you'd like an outside door in that space? I kind of like the upstairs space. They can do their own laundry (remember to teach them to check their pockets first, don't ask me how I know this!), or at least get it out of the dryer in the morning :) If they're going to be playing video games or musical instruments, that's a good space. Then they can play hockey or whatever in the basement! How nice to have a pond view....See MoreHave a final layout, please help review the planning!
Comments (66)I'm concerned that you are going to find that your deep drawers under the baking center aren't big enough for what you want to put in them. With our 36" high counters and frameless cabinets, we have a bit over 28" of interior height in the boxes - the rest of the 36" is toe kick, cabinet box top and bottom and counter thickness. With 30", you will have about 22" to play - or less if you have framed. Your picture shows 3 equal size drawers - that means 7 or maybe 7.5" drawer face height. It varies a bit depending on the exact drawer construction, but interior drawer height will be about an inch less than that making your deep drawers about 6" deep. We have an 18" wide drawer stack for baking supplies. Our flour and sugar drawer interior is 10" high and 15" wide (those pesky cabinet box and drawer sides take up the rest). We decided on that height after measuring convenient flour storage containers. At that size it can hold a container with the sugars and 2 5-lb flour containers and a few smaller bags and boxes or 1 5-lb flour container and more smaller bags and boxes. We have ended up doing the latter. Our bread flour (because challah gets made every week) is stored there along with corn meal, cocoa, flax seed and some specialty flours. All purpose and whole wheat have to be fetched from the pantry. I wouldn't want to go any smaller than that. BTW, that is in our bottom drawer - since the containers are mostly tall, it requires less bending to get them than having small stuff where you need to reach to the bottom of the drawer. A slightly shallower drawer (7" drawer front) holds other baking supplies like baking powder, baking soda, etc. A much shallower drawer can hold a lot of the utensils. Our main pot and pan drawers are about as deep as our flour drawer. One 36" x 11" (drawer front dimensions - interior about 33" by 10") drawer holds a pretty complete set of everyday pots and pans (we have one for milk and one for meat plus a couple of smaller drawers for parve). Therefore, rather than having three drawers about the same height, I'd suggest a deep bottom drawer (10" interior depth at least), a medium size (~6" interior) middle drawer and a shallow top drawer. That's if you are going frameless and your cabinet construction is similar to ours. For framed, it might be best to go with just 2 drawers per stack. One use for the 9" cabinet by the range would be storing flat pan items such as cookie sheets, baking sheets and cooling racks. If they are half sheet size laying on their sides, that would take up the bottom 13" of the cabinet. We have ours in a 12" wide cabinet and 6 of each plus a couple of muffin tins take up the bottom. We have a pull out for other cake pans above. It might be tight to do 2 levels of 13" high flat pan storage. If you had a fixed shelf in just the right spot, you could do it. Our cooling racks and muffin tins are less then 13". You might do the bigger sheet pans on the bottom and smaller ones like muffin tins above. Cutting board storage is another possible use. Our food processor accessories are in a custom insert that my husband made for a pull out in another 12" cabinet. I don't think they would fit in a pullout in a 9" cabinet, but maybe if yours is smaller they might. 16" is very deep for a bookshelf. Is the cabinet to the right of the range all bookshelf? We have 12" to the left of our rangetop. It isn't ideal, but it works for us. What is the rationale for wanting at least 16" to the side of the range "for safety" when 4" at the back of the range is okay with you? We have an island rangetop and really like having the rangetop and prep sink on our island. But I'd rather have a foot of counter behind the range. If you had the space, you could do 12" deep cabinets on the back of the range. Rather than looking for cabinet companies with nifty inserts, I'd look for how they use the space in the cabinet - how much interior space do you get for a particular size cabinet or drawer. I think that the microwave will be really difficult to use where you show it. It will have to be accessed from the side making the panel difficult to read. Perhaps you are taller than me, but you mentioned kiddie cups so I assume that you have kids. That height and sideways access will make it difficult for your kids to use when they are old enough. I'd put it under the cabinet to the right of the fridge in the snack area. You might at least have an outlet there for it in case you find the other location inconvenient. The open shelves to the left of the sink would bother me. They will interfere with use of the counter to the left of the sink and you have minimal counter to the right of the sink. I'd suggest getting rid of them or doing only one shelf for more clearance between the counter and the shelf....See MorePlease help me review my floor plan
Comments (14)Thank you all for the nice comments. I am so excited. This is my first time doing a remodel and the last.Lots of good points made, now I am going to have to rethink some of this, darn it! LOL Thats all I have been doing for the last 2 years and driving my husband crazy. I dont think I can get him to talk about it ANYMORE! I see the point about the dishwashers, Ok how about putting 1 dish drawer with the other dishwasher? LOL I dont know why I think it would be really great to turn around and throw in a bowl, measuring, pan into a close by so not walking around to the other side. I wish the china cabinet could go into the dinning room but there is no room, its small. I agree about the wine glasses getting dusty, the last thing I want to do is dust anything. The reason I had the idea of the seperate counter area was because the china isnt that big.Each door will be narrowere than the wine fridge, so I didnt know how to make it look right with three doors being unequal sizes. The refrigerator that is shown is the all refrig from sub zero. I have planned the refrg/freezer door in the island and I do have an upright just outside the backdoor for the main storage. My husband wants me to put in another ref/freezer drawer on other side of kitchen for drinks and ice but I thought that was excessive. I am worried I will miss the sink in the island, its a big concern. I was thinking the fridge landiing and oven landing would be on that end of the island and thought the sink would get in the way. The other end is where I have planned to have seating....See MoreRelated Professionals
Portsmouth Architects & Building Designers · Winchester Architects & Building Designers · Aspen Hill Design-Build Firms · Arlington Home Builders · South Hill Home Builders · Binghamton General Contractors · Columbus General Contractors · Enfield General Contractors · Los Alamitos General Contractors · Merrimack General Contractors · Mineral Wells General Contractors · Mount Vernon General Contractors · Noblesville General Contractors · Syosset General Contractors · Westerly General Contractors- 10 years agolast modified: 10 years ago
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snookers1999Original Author