Why Only One Option - Am I Missing Others?
MichelleDT
12 years ago
Featured Answer
Sort by:Oldest
Comments (47)
cookie08
12 years agoMichelleDT
12 years agoRelated Discussions
Please help me find the right ovens, am I missing any good option
Comments (8)I went through the same exercise a year ago and chose the 36" Wolf cooktop, a Wolf single oven with a Wolf convection/microwave on top. I have been using them for four months and am very satisfied. I chose the cooktop because (1) Wolf has a good reputation for quality and service, (2) I liked the layout of the burners, the placement of the knobs on top and the backlit indicators that a burner was on, and (3) the appearance of the grates which are very solid. I was also influenced by the fact that we are using propane and Wolf makes both an LP and a NG version, rather than having the system retrofit by an installer, which is true for some brands. I cook a fair amount but don't need all the burners to be high BTUs as they are on the range tops. I purchased a separate All Clad griddle which straddles two burners nicely. Previously I had cooked only on electric stoves. The one thing I notice with the cooktop is the need to be careful not to turn the burners too high or the flames come up the sides of the pot and cause scorching. It may be that the Thermador star design is better in this regard as the Wolf burners appear to heat the edges of the pot faster than the interior of the bottom. However, the simmer is fantastic. It never needs to be adjusted. The ovens were a more difficult choice for me. I went with the Wolf in large part because of appearance. My ovens are placed next to the Sub Zero fridge and everything matches nicely. The regular single convection oven is a good size. It bakes and roasts well; the broiler is nothing special. I have put three trays of cookies in at once and they all cooked perfectly. You do have to remove the racks for cleaning. Some GE ovens are attractive because the racks can stay in. I notice that there is much more spattering of grease in a convection oven than my older conventional one. Therefore I remove unused racks when roasting meat or poultry. The controls look complicated but are actually fairly intuitive once you go through them once. All in all an excellent choice but I am not sure the performance is any better than less expensive ovens. I was unsure about the convection microwave. It is, as Wolf readily acknowledges, a Sharp or Panasonic product with an expensive trim kit. The exterior is black plastic and not up to the standard of the regular oven. However, the microwave works well. It has about 100 watts less power than a regular microwave but that does not seem to make a huge difference. I was surprised that I use the small convection oven as much as I do. I use it for warming bread or leftovers and cooking small pieces of fish or chicken. It heats up quickly and is probably much more energy efficient than using the large oven for these tasks. It worked well for baking a single pie crust but I use the larger oven for cakes. I also use the convection oven for warming plates or holding side dishes as I did not get a warming drawer. Hope this helps. Wolf was a good choice for me but I am sure there are other options....See MoreWhy do I only have ONE kitchen sink option?!
Comments (13)Live_Wire_Oak...is that interior or exterior/overall width? I'm asking, b/c when we were looking for a sink, our KD told us the overall width (i.e., exterior width) of the sink we chose should be no more than 1/2" narrower than our sink base. So, a 36" sink base meant a sink no wider than 35-1/2". We ended up with sink that had an exterior/overall width of 35-1/8" wide that fit in our sink base with no alterations needed. Our cabinet walls are 1/2". Based on my experience, it appears if you wish to install a sink w/no alterations to your sink base, then your sink should have an exterior width of no more than: Width of Sink Base - 2 x Width of Cabinet Walls (or, no wider than the interior opening of the cabinet...but if you don't have your cabinets yet, you cannot measure that!) Additionally, you need to know three other things: How thick is your subway tile + hardibacker or similar board behind it if that board is mounted on top of drywall and is not the wall itself. Faucet dimensions...you need to know what faucet you're getting if you want to be certain it will fit. Some faucets need several inches behind them to work properly...handles that go back, wide stems, etc. So, check your chosen faucet's specs to see how much space you need behind the faucet. Also, if you have an undermount sink, the faucet holes cannot be drilled right at the back of the sink. You will need a little more than 1" b/w the sink & the faucet hole. The width of the stem of the faucet will vary depending on the faucet. Window (I know, you have no window, but others might): If there's a window behind your sink If window is not counter-height (~36"), the sill height & depth If window is counter-height, and has no sill, the depth of the window well If window is counter-height, and has a sill, the depth of the window well and the depth & height of the sill (may be negligible height-wise, but do need to be sure it won't impact the amount of space available for the faucet hole.) CalypsoChick...if you look at this picture, the measurements, you can see the overall width of 35-1/8". It was narrow enough to fit in a 36" wide sink base with 1/2" walls with no alteration. Notes about your other sink choices: First, though, you say you have a 24" sink base, but you really appear to have a 30" sink base...you need to confirm that with your KD or GC (or whoever did the final design and ordered or will order the cabinets) b/f you can decide on a sink. Meanwhile... Franke PPX110199/16, PPX1101912/16 Exterior Dimensions: 20-7/16" x 19-1/2" Interior Dimensions: 18-15/16" x 18-1/8" Will definitely fit in both a 24" & 27" sink base (exterior width = approx 21") Interior width, though is far less than 21"...it's 17", so 4" less than what......See MoreWhy am I the only one that cant figure out how to post a picture?
Comments (28)Did you get message rejected when you started a new thread? Did you have a title in the subject line? I've never had a message rejected because my photo coding was wrong. It happens to me for 3 reasons: 1. when you reply to a thread too soon after posting a comment. Go back to your message and type something different in the subject line, hit preview, then hit submit. 2. when you didn't type anything in the subject line. Go back and type something in the subject line, hit preview, then hit submit. 3. when you put something in the "Optional Link URL" box but didn't type anything in the "name of the Link" box. Go back, type something in the box, hit preview, then submit. You are NOT posting your pic in the "Optional Link URL" box. You should be pasting it into the "Mesage" box along with your typed words....See MoreAm I the only one who doesn't like french doors?
Comments (24)Me! Me! I hate FDs! A few years ago before the reno, I figured I'd get a fancy new FD fridge because if everyone had them they must be the bees knees. Then we moved into a neighborhood house when the reno began. My excitement over using the full-depth GE FD 36" fridge there quickly turned to loathing. I'm not a particularly wide person, but I found myself opening both doors every time I needed to retrieve or replace a item. Besides the ridiculous mystery of not knowing in which side of the fridge my desired item was, I just couldn't stand at the fridge with only a 16" view inside. Maybe I have some undiagnosed visual-spatial issue because I actually need to see the contents of the fridge when I open it. If I was just grabbing the milk out of the door, I would just open the right-hand door, but anything else meant opening two doors. And closing two doors. Seems like twice the work to me. I had the requisite landing space across the aisle from it, but I still hated the thing. Knowing I'd want to bash the life out of a FD fridge with a baseball bat if I had one in my new kitchen, knowing I hated SxS units for the narrow storage, and knowing I didn't want to be on my hands and knees digging in the produce drawers of a top freezer model like I've done for many years, that left me with a bottom freezer configuration. I scored a deal on a 36" BI KA from ebay. I smile at least once a day while at the fridge when I can open one door and see everything at once. The door is not heavy or awkward. I love my single door! Interior cu ft wasn't an issue for me as we've always had an extra fridge in the garage for overflow. I buy milk three gallons at a time, buy large watermelons in the summer, have a large weekly CSA share through the growing season, host all family holidays and entertain a lot. Even a large full-depth fridge in the house wouldn't be enough all the time. I find the bottom freezer easy enough to use. It's really not much digging with the factory organizational system of slide out baskets and drawer dividers. Again, a small freezer of any fridge wouldn't be enough freezer space so I have an upright in the garage for our large, organic and free-range pig and cow portions. Like A2, I wish I had the kitchen space for large, separate fridge and freezer units. Even though I don't understand the appeal of SxS or FD fridges, I'm glad people have various options. For me, even if a full-width fridge door blocked the aisle completely, and mine almost does, I'd choose it in a heartbeat over a half-door....See Morewritersblock (9b/10a)
12 years agowritersblock (9b/10a)
12 years agoMichelleDT
12 years agododge59
12 years agoMichelleDT
12 years agododge59
12 years agoeandhl
12 years agojsceva
12 years agoMichelleDT
12 years agododge59
12 years agoMichelleDT
12 years agoeandhl
12 years agoMichelleDT
12 years agododge59
12 years agoMichelleDT
12 years agododge59
12 years agoMichelleDT
12 years agododge59
12 years agoplllog
12 years agoMichelleDT
12 years agochris11895
12 years agotyguy
12 years agotyguy
12 years agoMichelleDT
12 years agotyguy
12 years agocottonpenny
12 years agoMichelleDT
12 years agotyguy
12 years agoMichelleDT
12 years agotyguy
12 years agododge59
12 years agoMichelleDT
12 years agotyguy
12 years agotyguy
12 years agomarcolo
12 years agoMichelleDT
12 years agoelyash
12 years agoMichelleDT
12 years agoluv2putt
12 years agoelyash
12 years agoMichelleDT
12 years agojsceva
12 years agoMichelleDT
12 years agobeachpea3
10 years ago
Related Stories
FARM YOUR YARDIf You Have Room for Only One Summer Crop ...
Get an edible that’s long on flavor even if you’re short on space, with a long-time gardener’s favorite picks
Full StoryFARM YOUR YARDIf You Have Room for Only One Fruit Tree ...
Juice up a small garden with one of these easier-care or worth-the-effort fruit trees for a mild climate
Full StoryKITCHEN DESIGN9 Popular Stovetop Options — Plus Tips for Choosing the Right One
Pick a stovetop that fits your lifestyle and your kitchen style with this mini guide that covers all the basics
Full StoryDECORATING GUIDESMissing the Ocean? Bring the Beach Vacation to Your Home
Check out these 10 easy ways to capture some coastal magic even when you’re landlocked
Full StoryKITCHEN DESIGNTrend Alert: Swinging Doors Can't Miss for Convenience
Create accessibility and elegance in one fell swoop with a swinging door modernized for today's homes
Full StoryREMODELING GUIDES10 Features That May Be Missing From Your Plan
Pay attention to the details on these items to get exactly what you want while staying within budget
Full StoryDECORATING GUIDESThe Missing Piece in Your Room Design
Decoration doesn’t have to stop at eye level. Look up and see the opportunities in the upper third of your rooms
Full StoryHOUZZ TOURSHouzz Tour: Innovative Home Reunites Generations Under One Roof
Parents build a bright and sunny modern house where they can age in place alongside their 3 grown children and significant others
Full StoryPRODUCT PICKSGuest Picks: Chop Chop! 20 Cutting Boards Too Good to Miss
Any way you slice it, these cutting boards, chopping blocks and serving boards are both artful and practical
Full Story
MichelleDTOriginal Author