Bosch / GE Monogram double wall ovens?
hazela
16 years ago
Featured Answer
Sort by:Oldest
Comments (12)
alku05
16 years agoRelated Discussions
GE Profile Builtin Double oven or GE Monogram 30'
Comments (0)Anyone have this oven? DO you recommend it....See MoreBosch vs. GE Monogram single oven
Comments (5)You might check into Fisher & Paykel, making sure you have service available in your area. You ruled out Electrolux? Both of those have glide racks, and in my experience the F&P is superb for baking. But still, I'd take my chance on the Bosch before I'd spend for the Monogram. The answer to your original question is, after having one, I don't see a reason to shell out any extra to have it. It is attractive to look at... By the way, mine worked correctly for how it was engineered to work -- It wasn't just a 'lemon'...But the limited rack positions, the inability to adjust the temperature in less than 25 degree increments, and, mostly it's inability to achieve and maintain the temp, with its engineered heat-recovery response to kick on the preheat mode so the result was burned baked goods, make it a lesser option than the Bosch, IMO. I think the difference in those who like it and those who hate it is how much they bake vs how much they roast meats, cook casseroles, heat frozen food, etc. The Monogram is OK for meats, etc., and probably even for the occasional cake or batch of cookies, just not for avid bakers who need accurate and even heat, and consistency. Best wishes. I know all too well how aggravating it is to search for an oven you can count on, and they ALL cost too much!...See Moreanyone have 27 inch GE Monogram double wall oven (convection)?
Comments (0)If you have one, could you do me a favor and please measure the USABLE space.... i.e., don't include rack frames on left and right, don't include space below bottom rack. I am not able to find a 27" at any showroom near my home. Any other comments - negative or positive- about this oven would be appreciated. Thanks!...See MoreShould I get one Cafe French door oven OR Monogram double wall ovens?
Comments (25)I concur with boschboy! I have Thermador double wall ovens and have used both ovens for many years. The advantage of a French door (for a top oven) is in insering/removing very heavy (cast iron Le Creuset 9.5 quart) cookware from the upper oven's middle shelf. Those who are shorter will appreciate being able to get closer to the upper racks when inserting/removing items rather than stretching across the open oven door. I use my double wall ovens to bake six pans of cookies/pastries/pies simultaneously, or to make a large roast in one and many side dishes/desserts in the second wall oven. I bake breads, frequently, and in addition to the double wall ovens, regularly use the warming drawer to proof breads/keep plated meals at the correct temperature, etc. I have experienced back problems and would never have a range, requiring me to bend that far when baking/cooking. I also prefer have electric wall ovens and my gas cooktop....See Morehazela
16 years agocookingpassion
16 years agozoenipp
16 years agotamjo44
16 years agohazela
16 years agomominthedubc
16 years agoyolande_1951
16 years agomominthedubc
16 years agoluvmyguys
16 years agoravenk
15 years ago
Related Stories
KITCHEN APPLIANCESFind the Right Oven Arrangement for Your Kitchen
Have all the options for ovens, with or without cooktops and drawers, left you steamed? This guide will help you simmer down
Full StoryHOUSEKEEPINGHow to Clean Your Range and Oven
Experts serve up advice on caring for these kitchen appliances, which work extra hard during the holidays
Full StoryKITCHEN DESIGNA Cook’s 6 Tips for Buying Kitchen Appliances
An avid home chef answers tricky questions about choosing the right oven, stovetop, vent hood and more
Full StoryKITCHEN DESIGNStandouts From the 2014 Kitchen & Bath Industry Show
Check out the latest and greatest in sinks, ovens, countertop materials and more
Full StoryKITCHEN DESIGNHow to Pick Your Important Kitchen Appliances
Find the ideal oven, refrigerator, range and more without going nutty — these resources help you sort through your the appliance options
Full StoryKITCHEN DESIGNA Single-Wall Kitchen May Be the Single Best Choice
Are your kitchen walls just getting in the way? See how these one-wall kitchens boost efficiency, share light and look amazing
Full StoryKITCHEN DESIGNKitchen of the Week: Tile Sets the Tone in a Modern Farmhouse Kitchen
A boldly graphic wall and soft blue cabinets create a colorful focal point in this spacious new Washington, D.C.-area kitchen
Full StoryKITCHEN DESIGNDream Spaces: 12 Beautiful White Kitchens
Snowy cabinets and walls speak to a certain elegance, while marble counters whisper of luxury
Full StoryKITCHEN DESIGNKitchen of the Week: Traditional Kitchen Opens Up for a Fresh Look
A glass wall system, a multifunctional island and contemporary finishes update a family’s Illinois kitchen
Full StoryKITCHEN DESIGNNew This Week: 4 Kitchen Design Ideas You Might Not Have Thought Of
A table on wheels? Exterior siding on interior walls? Consider these unique ideas and more from projects recently uploaded to Houzz
Full Story
tamjo44