I purchased Blue River last year from Lowes in September. I planted and mulched it and kept it watered until fall. This year it has doubled in size and has been blooming big white flowers for several months.

Glad you like these shots. It was a bit past prime time when I went out, so the Kindle Fire HDX used the flash. Sometimes it worked, other times the rendering was too cool. I was pleased overall though. I could upload direct from the garden to Flickr and when I came inside, just put together the thread. Gesila, I am in awe of what is happening to my hostas this spring. There is much humidity, much direct sunlight as I'm trying for more hours in the sun, but it is a tricky balance. The golds are the most amazing to me, nearly all of them hanging with the bright colors. If they get a lot of hours exposure to sun in the middle of the day, I water them. Like the ones against the deck and the house get full sun until about 1-2 pm, or they did--I moved them this morning, at 7am, humidity so high I was wet with sweat in five minutes. I am reworking both ends of the garden for hosta, almost have the south end set up. The north end will be raised a bit and then hosta moved into the spaces between blueberries, with a couple of big umbrellas for shade. Once the 10 foot high latticed screen/pergola is constructed around the end of June, I will have my potting operation located against that screen. It should give some shade from the summer sun I guess from 2 to 5 when it is awful....then the sun drops behind the tall pine trees across the street, and we begin to cool down. If you can cool down, that is! Luuk, I agree, Brenda's Beauty is amazing. Not sure of its heritage now, but the leaf shape is like Gold Standard. It came into its own this spring, has been lovely from the time it pipped. I work in the garden during the morning, and stop about this time of day. (2pm here now) and do my inside stuff. Then around sundown, or slightly after, I like to go to the garden with my camera. I see the solar lights (individual stakes not strings of lights) begin to flicker, like fireflies waking up testing their twinkles. It cools considerably after the watering and of course the sunset too. If we had an early dinner, I stay until the lightning bugs/fireflies start to twinkle. Some of the pictures I took were just blind luck. I could see nothing in the viewer, but I knew I was pointed in the right direction, and I held as still as I could. If the flash does not glare off a leaf, it works out fine. I did not take time to alter any of the photos, the ones I uploaded were hot off the camera. I can imagine that someone with a good camera and understanding of night photography could have some impressive photos at this time of day. The one I really was pleased with was the shot with Sagae in the foreground, the garden in the middle ground, and then like some old-fashioned sepia/monochrome lavender grainy photo, the Teahouse (my Irish cottage, actually is the inspiration) appears like a spectre in some old southern town that time forgot. My garden is many things, and like Ken says about gardening being an opportunity for adults to dig in the ground, it is also the time in life when I have the skills and the dreams to make it like the play houses and towns we'd build/create in the sandbox. No reason why we should not all make our gardens the idyllic dreamscape we admire. I'm going to recommend a book to you and also the gardens out in Bainbridge WA. Little and Lewis have moved to Mexico now, but their website is still up. I admire their concrete and hypertufa leaves and objects of art, as well as their garden. They used to come to GWeb also. I think they were on Martha Stewart as well. But, I digress. Take a look. There is even a recipe for their concrete somewhere online. (And note that I am not getting any of these posts in my email, although I had checked to do so.) Here is a link that might be useful: Little and Lewis garden INSPIRING

Just got an email from Food Saver. This time its for a canister assortment priced at 60% lower than original. They request teh following code in order to get teh big disount- USE CODE: S9FEAAA AT CHECKOUT THe original price was $65.99 and is now on sale at $19.99 PLUS fee shipping! Not a bad deal for all these cansiter sizes. In the bundle is also a rectangular canister and a food grater that sits on top of it. The offer also includes two 11 inch bag rolls, 1.5, 2.5 and 3.25 quart sized canisters, along with three 25 ounce leftover canisters.

Linda, a foodsaver is one appliance I would not be without. I can buy tenderloins, shrimp, ground meats, etc, all on the "cheap" and not worry about freezer burn or icky flavors six months later. I have dinners ready after long days at work or when I am too tired to cook. My home grown produce is packed and ready to go. A double batch of something is no longer a leftover a month or two later. A freind has a baby or is ill and I can send dinner over in minutes. Why are some of you using paper towels for moist items? Freeze them first! Annie, return yours to Kohls, and grab one at Costco/Sams or at the FS site. I have known several people that bought the Kohls ones and they never worked. No clue why though. Make sure it has both the dry and moist setting for sealing. Moist does not squish the items as much. And our dinner tonight? A brochole that Annie made at my house at the end of February last year. I froze it first, vac'd it, defrosted it this morning, warmed it up and we had dinner with great memories attached. Thanks my friend.