Preserving edamame
12 years ago
Research so far indicates that freezing after boiling is the only method of home preservation. Apparently, just drying is not advised.
Freezer space is at a premium presently. Does anyone know alternate methods? Can they be roasted with a bit of oil and then packaged ala commercial snacks, or is freezing still required?
digdirt2
alphonseOriginal Author
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