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t_bird_gw

what's your set up, ie - how can you can in all this heat?

t-bird
12 years ago

the heat wave broke a few days ago in chicago.....but it's still in the 80's during the day and doesn't cool down enough for me to even want to cook dinner. (we don't use air con unless the day time high is in the 90's - or nighttime low is very high/humid....)

do you have a canning operation set up in the basement, mudroom/3 seasons porch, etc. or are you just sweating?

thx for info/idea!

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