Can I use honey in canning recipes
girlsingardens
17 years ago
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Linda_Lou
17 years agoRelated Discussions
Pickled Pepper rings NCHFP recipe..can I use quarts?
Comments (6)No sorry but there is no computed processing time for using quarts. You can always reduce jar size when canning but you can never increase the jar size over what is called for. And you likely wouldn't want to eat them if you processed them in quarts for the time that would be needed anyway as they would be quite mushy from the heat. :) Most of us here with experience with these recipes (several discussions about them here) would recommend you use Pickle Crisp for both these recipes to retain the crispness. If you choose to use the pickling lime instead please note that several rinses with fresh water is very important to remove all the lime. If you have never worked with pickling lime before do so with care as it is very caustic - avoid inhaling it and avoid skin contact. You can double the recipes but you must use pint jars. Since you have so many peppers I would also recommend freezing many of them for later use in cooking. Dave...See MoreHELP! Can't find High Protein Honey Wheat Bread Recipe
Comments (4)Hi Sherry - here it is! Hi-Protein Honey Wheat Bread -readinglady Categories : Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups bread flour 2 teaspoons salt 2 envelopes active dry yeast 1 cup water 1/2 cup honey 1/4 cup margarine or butter 8 ounces cream-style cottage cheese 2 eggs 1 cup whole wheat flour 1/2 cup quick oats 1 cup finely chopped nuts Generously grease two 9x5x3-inch loaf pans. Spoon flour lightly into measuring cup; level off. Combine 2 cups flour, salt and yeast in a large bowl. Mix well. Heat water, honey, margarine and cottage cheese in a medium-size pan until very warm (120-130 degrees). (Margarine does not need to melt completely.) Add warm liquid and eggs to flour mixture. Beat at low speed until moistened, then beat 3 minutes at medium speed. Stir in whole wheat flour, oats and nuts by hand plus enough remaining flour to form a soft dough. (May need an additional cup or so white flour.) Knead dough on a floured surface 10 minutes or until smooth and elastic. Place dough in greased bowl; turn to bring greased side up; cover. Let rise in a warm place away from draft until double in volume, about 1 hour. Punch dough down; divide into 2 parts. Let rest on counter, covered with inverted bowl for 15 minutes. Cover; let rise until double in volume, about 1 hour. Bake at 375 degrees for 35 minutes or until loaves sound hollow when lightly tapped. Remove from pans immediately; cool on wire racks. Carol...See MoreCan I use regular dry yeast in this recipe?
Comments (7)King Arthur Flour pretty much sums up what I've heard. That is that you definitely can substitute (after all, yeast is yeast) and although some suggest you need to use a different amount, KA says what I've heard from a number of sources. It's not really worth changing the amounts. Experiment if you want to though. Don't let me stop you! Here's an excerpt: "You may substitute active dry yeast for the instant yeast called for in our recipes without making any changes in the amount; if the recipe calls for 2 teaspoons of instant yeast, use 2 teaspoons of active dry yeast. (The official word on instant yeast is that you can use 75% the amount of instant yeast to replace active dry yeast in a recipe, but we never bother with the conversion; we find it all tends to even out in the end.)" Did you know yeast will keep birds from nesting in horses' manes? "Yeast is yeast and nest is nest and never the mane shall tweet". (Oh go groan somewhere else!)...See MoreCan I use an 8x8x2 for a recipe that calls for 9x9x2?
Comments (14)Steve, as a person who doesn't like to shop, I'm amazed that you think it's easier to go buy another pan. lol! FWIW, I have recipes that were written for a 9x9 pan (e.g., brownies and cornbread) that I prefer to bake in an 8x8 because they're too thin/dry otherwise. Some recipes, e.g., quiche-like dishes, might be too thick/wet and not set properly in an 8x8, so it helps to make the decision if you're familiar with the recipe and what it produces in a 9x9....See Moremellyofthesouth
17 years agoLinda_Lou
17 years agokaren_b
17 years agoLinda_Lou
17 years agogirlsingardens
17 years agomercury12
17 years agoksrogers
17 years ago
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