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secsteve

Can I use an 8x8x2 for a recipe that calls for 9x9x2?

secsteve
8 years ago

This particular recipe calls for pressing the crust into a 9x9x2 pan and then filling it with a very stiff batter unlike a cake batter.

I want to make a second batch while that one is cooling, but only have an 8x8x2. I don't think it would affect the end result that much, but am not sure.

Thoughts please.


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